Nordcap MORETTI FORNI P Serie Manual Instrucciones página 17

The suction system must be suitably sized and fitted with at least one
closing device connected to the gas line, which comes into operation to
intercept the gas in the event of a malfunction in the suction hood or
ceiling itself.
The hood must be sized so as to cover the appliance completely, and to
extend by at least 15 cm beyond it on all sides not adjacent to a wall.
All these distances are merely indicative, and current installation regulations
must always be taken as a reference. Take into account that the proper air
flow values will depend on the design efficiency of the hood, the amount of
air circulating inside the appliance and the flow of air coming in and out of
the room.
Fit the deflector (fig.9 item F) at the end of the exhaust (fig.9 item C) so that
open area faces the front of the oven; then fix the deflector turning the three
screws provided.
Connect outwards also the hole on the front part of the appliance through a
suitable connection Ø150 (picture 9, item D). This connection must be
independent from the rear chimney.
ATTENTION!
It is necessary to check with a suitable
calibrated instrument the values indicated in TAB.1 relative to the
pressure loss (Pa), smoke temperature (C), smoke mass (g/s). The draft
must be effective to avoid malfunctions of the equipment (component
damage, uneven firing, failures and burner blocks) that could
compromise its safety.
For Australia: to be installed to the requirements of AS 5601, local
authority, gas, electricity and any other statutory regulations
2.5.3 ELECTRICAL CONNECTION
WARNING!
Electrical connection must only be carried out by
specialised personnel, in compliance with current local state Electric
Quality Assurance Corporation requirements.
- Before starting the connection procedure, check that the earthing
system is provided in accordance with European EN standards.
- Before starting the connection procedure, check that the main power
switch has been turned to the "off" position.
- The rating plate contains all the information necessary for proper
connection.
2.5.3.1 ELECTRICAL CONNECTION
CHAMBER
WARNING!
Each baking chamber must be fitted with a main
homopolar switch with fuses or an automatic switch suitable for the
values shown on the plate, to allow the single appliances to be
disconnected from the mains, that provide full disconnection under
overvoltage category III conditions. The switch must have a contact
aperture of at least 3 mm.
NOTE:
The device selected should be in the immediate vicinity of
the oven and within easy access.
Electrical supply for the equipment is 230 Vac 1 50/60Hz (see rating plate
fig.2 item A).
To carry out electrical connection, remove the protective cover located on
the rear side of the baking chamber (fig. 10).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with a minimum cross-section of 3 x 2,5 mm
raceway provided (fig.11 item A) and connect it to the terminal board as
illustrated in fig.12.
When connection has been completed, check that the supply voltage, with
the appliance running, does not differ from the rated value by more than
±5%.
WARNING!
The flexible wire for connection to the power
supply must have characteristics at least equal to the model with rubber
insulation HO7RN-F and must have a rated section suited to the
maximum absorption.
WARNING!
It is essential that the oven be properly earthed. A
special earth terminal has been provided for this purpose on the
connection terminal board (fig.12). It is marked with the earth symbol
and the earth wire must be connected to it.
These ovens must also be included in the unipotential system. The terminal
to be used for this purpose is located at the back of the oven (fig.11 item B).
It is marked with the symbol TERMINAL FOR THE UNIPOTENTIAL
SYSTEM.
2.5.3.2 ELECTRICAL CONNECTION OF THE LEAVENING
WARNING!
homopolar switch suitable for the values shown on the plate, to allow
the single appliances to be disconnected from the mains.
NOTE:
the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230Vac. 1N 50/60
Hz, as indicated on the rating plate (fig. 2-part C).
To carry out electrical connection, remove the protective cover located on
the left hand rear side of the compartment (fig.13).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with a minimum cross-section of 3 x 2,5 mm
raceway provided (fig.14 item A) and connect it to the terminal board as
illustrated in fig.15. When connection has been completed, check that the
supply voltage, with the appliance running, does not differ from the rated
value by more than ±5%.
WARNING!
supply must have characteristics at least equal to the model with rubber
insulation HO7RN-F and must have a rated section suited to the
maximum absorption.
WARNING!
special earth terminal has been provided for this purpose on the
connection terminal board (fig.15). It is marked with the earth symbol
and the earth wire must be connected to it.
These ovens must also be included in the unipotential system. The
terminal to be used for this purpose is located at the back of the oven
OF THE BAKING
(fig. 14-part B). It is marked with the symbol TERMINAL FOR THE
UNIPOTENTIAL SYSTEM.
WARNING!
the event of failure to comply with the above safety precautions.
3
3.1
WARNING!
of low environment temperature can cause the intervention of the
2
in the cable
safety thermostat. Before starting it, check and if it is necessary to
reset.
WARNING!
the oven, always check that:
all electrical and earthing connections have been properly made;
all gas and vapour exhaust connections have been properly made;
all control operations must be carried out by specialised technicians
holding a proper license.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
3.1.1
Check that the oven (rated gas category and type) is set up for the type and
family of gas supplied. If this is not the case, convert to the type of gas
available.
The oven must be put into operation using the nozzles foreseen for the rated
thermal capacity (see technical data TAB.1).
WARNING!
tampered with: they are calibrated and sealed in the factory. Only for
models P150G (except Australia) it is necessary to intervene on the
UK/4
COMPARTMENT
The compartment must be fitted with a main
The device selected should be in the immediate vicinity of
The flexible wire for connection to the power
It is essential that the oven be properly earthed. A
The manufacturer declines any responsibility in
OPERATION
PRELIMINARY CONTROL OPERATIONS
The permanence of the equipment in conditions
Before commencing start-up and programming of
CHECKING NOZZLES
The valve adjustment screws must not be
2
in the cable