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Idiomas disponibles
SPECIAL FUNCTIONS
ACTIVE COOK
The Active cook button allows users to access a number of special features:
•
My menu
•
Active heat
•
Total exi
In the right-hand manage functions display, you can navigate between the
special functions and select the option you want.
With the arrows,
you can scroll through the available options.
Use the button OK to con rm your choice, and the double arrow
to the previous menu.
MY MENU
This function allows you to select one of the pre-set functions which help you
to cook a range of di erent types of food in the best possible manner.
The hob assists the user by providing ideal conditions for heating and
seasoning the pot. It also provides instructions to be followed during the
di erent stages of cooking, in order to achieve optimum results.
To activate the My menu function:
1.
Press the "Active cook" button.
2.
Select "My menu" from the manage functions display and con rm.
ACTIVE COOK MENU
My menu
3.
Select the category of food that you plan to cook and con rm.
SELECT FOOD
Vegetables
4.
Select the cooking method and con rm.
SELECT MODE
Grilling
Pan frying
Boiling
5.
Select the cooking conditions and con rm.
SELECT THICKNESS
Thin
Medium
Thick
6.
Four cooking zones will now be available. Place the pot in position,
ensuring that it is covering at least two of the reference points on the
surface of the hob.
The "Moka" cooking mode is the only one which allows just one reference
point to be covered.
Below is an example of positioning for a number of accessories.
7.
Select the desired cooking zone from the left-hand display. An "A" will
appear in the selected zone.
OK
OK
OK
OK
8.
In the right-hand display, the instructions to follow will appear (e.g."Add
Oil" or "Add food"). At the end of each stage, the user must con rm in
order to proceed with
9.
If necessary, the pre-set power level can be changed at any time, using the
"+" and "–" buttons.
10.
When cooking is complete, press the "STOP" button to turn o the cooking
zone. If multiple zones have been used during cooking, you must rst
select the cooking zone you want to switch o .
Pasta
to return
Boiling
Please note: The "My menu" function can be activated even when one or more
cooking zones are already active.
To activate the My menu function for more than one cooking zone:
After activating the "My menu" function for the rst cooking zone, press the
Active cook button again, and repeat the activation process for a new cooking
zone. Zones that are already active cannot be selected.
Please note: You can use up to 4 zones with the "My menu" function, provided that
the power level setting selected allows for this.
The zones cannot be combined to form a larger area.
To cook traditionally when the My menu function is active:
When the
"My
menu" function is active, you can select the cooking zone that
you wish to activate from the left-hand display, and set the power level for this
zone, before proceeding with using this in the normal way.
Selectable options
FOOD CATEGORY
Meat
Fish
Vegetables
Sauces and soups
Dessert
Eggs
Cheese
Pasta
Beverage
Custom
MAIN COOKING METHODS
(Each method may include additional options)
MELTING
To bring food to the ideal temperature for melting and to maintain the
condition of the food without risk of burning.
This method does not damage delicate foods such as chocolate, and prevents
them from sticking to the pot.
The rate of cooking can be adjusted at any time using the "+" and "–" buttons
on the right-hand display.
SIMMERING
For slow-cook dishes and for slowly evaporating liquid, maintaining the
condition of the food without risk of burning. This method does not damage
food, and prevents it from sticking to the pot.
The quality and type of pot can a ect performance or cooking times.
cooking.
COOKING METHOD
Grilling, Pan frying, Boiling
Grilling, Pan frying, Boiling
Grilling, Pan frying, Boiling
Sauces (Tomato, Béchamel)
Soups (Searing, Simmering, Creamy soups)
Custard, Panna cotta, Melted chocolate, Pancake,
Rice pudding
Fried eggs, Omelette, Boiling (Boiled eggs, Soft-boiled),
Frittata, Scrambled
Grilling, Pan frying, Fondue
Boiling, Pan frying, Risotto, Rice pudding
Milk, Water, Moka
Boiling, Grilling, Pan frying, Simmering, Melting
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