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Idiomas disponibles
Idiomas disponibles
INDICATORS
RESIDUAL HEAT
When the letter "H" appears in one of the cooking zone selection display
panes, this means that the corresponding cooking zone is still hot. When the
cooking zone has cooled, the "H" disappears..
COOKING TABLE
POWER LEVEL
Max. heat
P
Fast heating
setting
Frying, boiling
14 - 18
Browning, sautéing, boiling,
grilling
Browning, cooking, stewing,
sautéing, grilling
10 - 14
Cooking, stewing, sautéing,
grilling, cooking until creamy
Cooking, simmering,
5 - 9
thickening, creaming
Melting, thawing
1 - 4
Keeping food warm,
creaming risotto
Zero power
O
CLEANING AND MAINTENANCE
WARNING
!
•
Do not use steam cleaning equipment.
Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator ("H") is not displayed.
•
Important:
•
Do not use abrasive sponges or scouring pads as they may damage the glass.
•
After each use, clean the hob (when it is cool) to remove any deposits and
stains from food residue.
•
Sugar or foods with a high sugar content can damage the hob and must
be immediately removed.
TYPE OF COOKING
-
RECOMMENDED USE
Indicating cooking experience and habits
Ideal for rapidly increasing the temperature of food to a fast boil
(for water) or for rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products,
bringing liquids to the boil quickly.
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and
preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for
longer periods).
Ideal for slower-cook recipes (rice,sauces,roast, sh) with liquids (e.g.
water, wine, broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts,
sh) with liquids (e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small items.
Ideal for keeping small portions of just-cooked food or serving dishes
warm and for creaming risotto.
Hob in stand-by or o mode (possible end-of-cooking residual heat,
indicated by an "H").
•
Salt, sugar and sand could scratch the glass surface.
•
Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow
the Manufacturer's instructions).
•
Spills of liquid in the cooking zones can cause the pots to move or vibrate.
•
After cleaning the hob, dry thoroughly.
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