Signature Kitchen Suite SKSCR2401P Manual Del Propietário página 14

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14 OPERATION
NOTE
• Allow hot foods to cool at room temperature for
30 minutes, and then package and freeze.
Cooling hot foods before freezing saves energy.
Packaging
Successful freezing depends on correct packaging.
When you close and seal the package, it must not
allow air or moisture in or out. If it does, you could
have food odor and taste transfer throughout the
refrigerator and could also dry out frozen food.
Packaging Recommendations
• Rigid plastic containers with tight-fitting lids
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic bags
Follow package or container instructions for
proper freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Snack Pan
Removing/Assembling the Snack
Pan
The location of the snack pan is adjustable for your
convenience.
CAUTION
• Make sure that Snack Pan is level from one side
to the other. Failure to do so may result in the
Snack Pan falling or spilled food.
• Do not clean the Snack Pan glass with warm
water while it is cold. Snack Pan may break if
exposed to sudden temperature changes or
impact.
• Snack Pan is heavy. Use special care when
removing it.
Removing the Drawer
1
Pull the drawer out until it stops. Empty all
contents out of the drawer before removing
it.
2
Lift the empty drawer slightly to remove it
from the support.
Detaching the Snack Pan
1
To detach, tilt up the front of the shelf and lift
the shelf straight up.
2
Pull the Snack Pan out.