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WARNING! Do not add ingredients to water unpackaged. Before cooking,
place all food only in the designated vacuum bag.
Use kitchen tongs to remove the product. Wait for the device to cool before
removing it from the cooking tank. The steel cup (2) and the heating
element (12) must be descaled every 3–5 days of regular use or as limescale
accumulates (figure C).
Preparing the device for operation
Unpack the device and clean it with a soft cloth dampened with water. Dip the
steel cup (2) into a container of warm water to rinse off any residual dirt without
allowing the electronic components to come into contact with moisture.
Prepare the product by placing it in a vacuum bag and evacuating the air with
a vacuum packer.
WARNING! Use only special food bags for vacuum packing and sous vide cooking.
NOTE: A bag of light foods, such as vegetables, may remain on the surface of
the water. In this case, place a stainless steel or silver cutlery, such as a spoon,
in the bag of food.
Operating the device
Use the clamp (3) to fix the Sous Vide to the wall of the cooking vessel (figure A).
Fill the cooking tank with water no lower than the "MIN" mark and no higher
than the "MAX" mark on the device. Dip the bag with the product into the
water.
Plug the power plug into an outlet. The power button (5) will light up. Press and
hold the power button (5) for at least 3 seconds. All buttons and the display will
light up. The programmed default and current water temperature will be
shown on the display (10), (11).
If necessary, press the setting button (6) to change the set temperature. Adjust
the temperature with the "+" (8) and "–" (9) buttons.
Press the setting button again to adjust the cooking time.
Use the "+" (8) and "–" (9) buttons to set the desired number of hours, then press
the setting button (6) again and use the "+" (8) and "–" (9) buttons to set the
number of minutes. Press the power button (5) again.
NOTE: to change °C to °F, press and hold the setting button (6) for 2 seconds.
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