Domo B3974 Manual De Instrucciones página 46

PROGRAMS
1. Basic
This is the program most commonly used to make a regular white loaf of bread.
2. French
With this type of baking program, the time to knead and to rise will be longer than this of the first
program. The result is a crisper crust and a lighter texture.
3. Whole wheat
This program is most suitable for the confection of heavier types of bread, such as wholemeal bread or
multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread,
due to the bigger weight of the flour. It is best not to use the time delay function with this program, since
the results might not be as good.
4. Quick
For kneading, rising and baking bread with baking soda or baking powder. The result usually is a smaller
bread with a denser texture. It is recommended that you briefly stir the ingredients with a wooden spoon
before you press start.
5. Sweet
Suitable for making raisin bread etc.
6. Gluten free
This is the program for making gluten free bread. It is better not to use delayed programming with this
program, as this can lead to results that are not as good.
7. Ultra fast
For kneading, rising, and baking of bread with baking powder. The result is usually a smaller loaf with
a firmer texture. The water you add must be between 48°C and 50°C. For best results, use a culinary
thermometer. Cold water does not activate the yeast. Water that is too hot will break down the yeast
before it has a chance to rise.
8. Dough
You can only have the machine knead the dough and let it rise with this program. The appliance will not
bake. You can use this program for, e.g. pizza dough or bread that you want to bake in the oven.
9. Knead
You can have the appliance only knead the dough with this program.
10. Cake
This program allows you to make bread that is confected with e.g. baking powder. With this type of
baking program, your loaf of bread will be less high and more solid. You can not use the time delay
function with this program, because the baking powder starts working immediately. If you use this
program to bake a cake, we recommend that you put the ingredients in the bread pan, program the bread
maker and briefly stir the ingredients with a wooden spoon before pressing the 'start/stop' button.
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B3974