Domo B3974 Manual De Instrucciones página 51

Can I check whether the
dough is working during
the process?
I want to bake several
loaves of bread one after
the other.
The bread has collapsed.
The inside of the loaf is
not ready.
The bottom of the bread
is too thick.
The bread has
overflowed.
HHH appears on the
display.
EEO appears on the
display.
LLL appears on the
display.
Why can't I add extra
ingredients at the start of
the program?
www.domo-elektro.be
The dough should look like a smooth, elastic round ball. After 5 to 10
minutes (during kneading), open the lid and touch the top of the dough
ball with your fingers. The dough should stick to your fingers a little. If the
dough is too sticky, it is too moist and you need to add some flour. If the
dough does not stick at all, it is too dry and you need to add a little water.
Do not open the lid while rising. This could cause the bread to collapse.
Allow the appliance to cool for 20 minutes with the lid open. A heated
device will cause the yeast to start working too quickly, which will harm
the result.
· If the bread seems to have collapsed on all sides, this means that
the dough was too moist. Try adding a little less water. When using
preserved fruit or vegetables, drain it well and rub dry before using.
It has been soaked for a long time, meaning it will contain excess
moisture.
· You can try using a lighter flour variety.
· It may also have risen too much. The dough has risen so much that it
cannot cope with the rising. Try to add a little less yeast (1 to 2 grams).
If the dough has risen too fast, it may have risen out of the loaf tin at
the top. Unplug the device and let it cool off. Then clean the heating
element.
If the bread is too soft in the middle, this may be due to the type of flour
used. This is usually the result of using heavier flours, such as rye flour or
wholemeal flour. Try using one more kneading process when using these
types of flours. When the bread maker has finished the first kneading
process, stop the machine. Then reset the unit and press Start. The
machine will start kneading again; there will now be a larger amount of air
in the dough.
You left the bread in the appliance a bit longer with the warming function
on. The water will evaporate, giving you a thicker bottom. Remove the
bread from the appliance immediately after the program.
· You used too much yeast.
· The yeast has been too strongly activated, e.g. by too much sugar or
too high a temperature.
The unit is still too hot. Allow the appliance to cool first.
There is a problem with the temperature sensor. Send the device to our
after-sales service.
The unit is too cold. This could happen if you always store the device in a
cold place (e.g. In the cellar). Let the unit warm up for a moment.
The extra ingredients (such as currants or nuts), will be kneaded to pieces
and the bread will not be kneaded properly. It will also affect the rising.
Only add the extra ingredients once the appliance beeps, after kneading/
rising.
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B3974