Can I use milk instead of
water?
The crust is sometimes
lighter and sometimes
darker.
The bread machine is
kneading slower than
normal.
The kneading paddle
is stuck in the baking
mould.
There is condensation
on the inside of the
inspection window.
I used a ready-made mix,
but the bread still came
out wrong.
ENVIRONMENTAL GUIDELINES
52
B3974
Yes! Always make sure that the complete volume of moisture is correct.
The ratio of milk and water makes no difference.
These can be selected with the 'Color' button. Preparations with more
sugar will also make the crust darker.
This can happen with heavy flours, causing the engine to work harder.
However, this is not a problem for the machine. Add a tablespoon of liquid.
Remove the bread from the mould. Fill the mould with warm water and
leave to soak for 15 minutes. The stuck dough will come loose.
This is normal. This is due to the heat.
Before sending the device in for repair, we recommend that you try
the basic recipe again. Ready-made mixes can sometimes also contain
ingredients that produce poor results.
This symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it must be brought to
the applicable collection point for recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging ecologically.