Servicing; Instructions And Warnings For Servicing - Angelo Po 0G1FR3GD Manual De Uso

– Do not use the appliance until the oil is at working
temperature.
– Lower the basket slowly to prevent foaming.
– Filter the frying oil often to remove working resi-
dues.
Important
Store frying oil in the dark and filter it often
to slow down its gradual degradation. The
use of degraded oil for frying constitutes a
health hazard.
– Never use the appliance with no oil in the well, as
this may damage its structure.
IT IT
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
GB GB
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
DE DE
and constant maintenance of safety requirements.
FR FR
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ES
ES
ed and decide whether staff at work and
those in the vicinity should be informed. In
particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices
that might cause unexpected health and
safety hazards if turned on.
English

SERVICING

INSTRUCTIONS AND WARNINGS FOR SERVICING

– Use the basket hanger support to drain the foods
fried.
– If the appliance is to be out of use for a short time,
reduce the oil temperature to the minimum level
or switch off the appliance to prevent unneces-
sary gas consumption and ageing of the oil.
– Change the oil when it fumes between 160-
180°C or when it becomes dark in colour.
– Use a polarimeter regularly to measure the per-
centage of polarised compounds.
– The recommended batch load is 1 kg for single
well.
At the end of each session of use and whenever
necessary, clean:
– The well (see page 15)
– Accessories (see page 15)
– The appliance and the surrounding environment
(see page 15)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, cleaning
them if necessary
– Check that the safety thermostat is working cor-
rectly
– Check that the electrical system is in good work-
ing order.
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