Hallde VCS-61 Instrucciones De Uso página 3

User instructions
Hallde VCS- 61/62
(GB)
CAUTION!
Take care not to injure your hands on
sharp knife/cutter blades (A6).
Never put your hands or fingers into the
bowl (A7) or in the feeder tube on the
lid (A3).
Make sure that the sealing ring is fitted
in the groove on inside of the lid (A4) as
shown in Fig. D during all processing.
Make sure that the plug (A2) is fitted to
the lid at all times and is correctly
pushed down as far as it will go into the
feeder tube (A3) as shown in Fig. F1.
Always carry the machine by the two
handles (A10) on the sides of the
machine base and never by the safety
arm (A8).
Before cleaning the machine, always
switch it off by moving the knob (A1 1)
into the "O" position and then
removing the power plug from the wall
socket or alternatively switch off the
isolating switch.
Only an authorized specialist may
repair the machine or open the machine
base (A12).
Unpacking.
Check against the delivery note that all parts have
been delivered, that the machine operates as
intended and that nothing has been damaged in
transit. The machine supplier should be notified of
any shortcomings within eight days.
Installation.
Connect the machine to a suitable electric power
supply, in accordance with the specifications on the
ID plate on the back of the machine base (A12).
Place the machine on a sturdy worktop or table
650 - 900 mm in height.
Safety check before use.
Remove the lid (A4), knife/cutter (A6) and bowl
(A7) as described under the heading "Dismantling"
in these instructions. Check that the machine does
not start when the speed setting knob (A11) is set
in the "I", "II" (VCS-62) or "P" position.
Fit the bowl and lid to the machine base as
described under the heading "Assembling" in
these instructions but without fitting the knife/cutter
in the bowl. Then set the speed setting knob (A11)
to "I" position (VCS-61) or "II" position (VCS-62)
and swing the safety arm (A8) to one side as far
as it will go and check that the axle/shaft (A9)
stops rotating within four seconds.
If the machine does not function properly, call a
specialist to deal with the fault before taking the
machine back into operation.
Types of processing.
VCS-61/62 chops and grinds meat, fish, fruit,
vegetables and nuts, and mixes/blends sauces,
aromatic butter, mayonnaise, soups, dressing,
thickening, desserts, etc.
Dismantling.
Swing the safety arm (A8) back as far as it will go
(Fig. G1).
Remove the lid (A4) .
Remove the knife/cutter (A6) and bowl (A7).
Assembling.
Place the bowl (A7) on the machine base (A12)
so that one of the two guide pins on the bowl
drops into the slot on the top/front of the machine
base (Fig. B).
Fit the knife/cutter (A6) to the shaft (A9) and
press it down all the way (Fig. C). Note! The
knife/cutter must not be fitted during the safety
check but only during actual processing.
Place the sealing ring into the groove on the inside
of the lid (Fig. D).
Fit the plug (A2) correctly into the feed hole of the
lid, as shown in Fig F1, making sure that the plug
does not stick up on the underside of the lid (see
Fig. F2).
Place the lid (A4) on the bowl so that the handle of
the lid is directly above the handle of the bowl, as
shown in Fig. G1.
Turn the safety arm (A8) so that it is above the
centre of the lid, as shown in Fig. G2.
Quantities, sizes and processing times.
The quantities and sizes of individual pieces that
can be processed in one fill and the processing
time necessary are dependent on the texture of
the food being processed and on the required
results.
For good, consistent results, solid foods such as
meats, cheese, etc. should first be cut into pieces
of roughly equal size, no larger than about 4 cm
The maximum quantities that the machine can
process in one fill are:1.5 kg meat, 1.5 kg fish,
1.5 kg aromatic/flavoured butter, 2 litres of
sauce, dressing, etc. and 1.5 litres of parsley.
Using the control knob (A1 1).
With the control knob (A11) in the "O" position the
machine is switched off. In the "I" position the
machine runs continuously at low speed and in the
"II" position (VCS-62 only) continuously at high
speed. In the "P" position (pulse), the machine runs
at low speed while the knob is held in this position.
The speed which should be used depends on the
type food to be processed, its quality, and the
desired result.
Normally, processing should start with a few, brief
periods of operation in the "P" (pulse) position. If
the food requires a longer processing time, switch
to the "I" position. If the results are still not
satisfactory, switch to the "II" position (VCS-62
only).
Cleaning.
CAUTION: Take great care with sharp knives/
cutters (A6).
CAUTION: Before cleaning, switch off the
machine by moving the knob (A11) into the "O"
position and then pull the plug out of the wall
socket or switch off the isolating switch.
Always clean the machine thoroughly immediately
after use.
Remove the lid (A4), knife/cutter (A6) and bowl
(A7) from the machine base (A12).
Remove the sealing ring (Fig. D) from the groove
on the inside of the lid.
Wipe the machine base with a damp cloth.
Thoroughly wash and dry the lid, knife/cutter and
bowl.
Replace the sealing ring in the groove on the
inside of the lid.
Never use sharp objects, abrasive cleaning
sponges or high-pressure hoses.
Do not leave the knife/cutter (A6) in a wet
condition or on a stainless steel worktop when not
in use.
Monthly check.
Fit the bowl as described in the instructions under
the heading "Assembling" but without fitting the
knife/cutter.
Start the machine by setting the speed setting
knob (A11) to the "I" position.
Check the safety switch by swinging the safety
arm (A8) as far back as it will go and check that
the machine stops and the shaft stops rotating
within four seconds. If the safety switch does not
function properly, call a specialist to deal with the
3 .
fault before taking the machine back into opera-
tion.
Remove the plug from the power supply socket or
switch off the isolating switch and then check that:
the electric cable is in good condition
and not cracked. If the cable is
damaged or cracked, call in a specialist
for remedy before taking the machine
into operation.
the four rubber feet on the bottom of the