Hallde VCS-61 Instrucciones De Uso página 4

machine base are screwed tight.
the knives/cutters (A6) are in good
condition and have sharp edges.
Trouble-shooting.
To eliminate the risk of damage to the motor, the
VCS-61/62 is fitted with a thermal motor
protection device that automatically switches the
machine off if the temperature of the motor
becomes too high. The thermal protection device
automatically re-sets, thus allowing the machine to
be switched on again when the motor has cooled,
which normally takes between 10 and 30 minu-
tes.
FAULT: The machine cannot be started or stops
while in operation and cannot be restarted.
REMEDY: Check that the plug is securely inserted
into the power supply socket or that the safety
isolating switch is the "I" position. Check that the
fuses in the fuse box for the premises have not
blown and that they have the correct rating. Make
sure that the bowl (A7) and lid (A4) are fitted
correctly and that the safety arm is properly
positioned all the way over the centre of the lid.
Wait for up to 30 minutes and try to restart the
machine. If the machine still fails to run, call a
specialist.
FAULT: Low capacity or poor cutting results.
REMEDY: Have an authorized specialist to check
that the machine is installed correctly so that the
knife blades is rotating in the proper direction
(counter clockwise). Check that the knives/cutters
(A6) are in good condition and have sharp edges.
Cut the food to be processed into smaller pieces
of roughly equal size, max. 4 cm
food for a shorter or longer period of time. Pro-
cess smaller quantities at a time.
Technical specification Hallde VCS-61.
TYPE OF PROCESSING: Chops and grinds meat,
fish, fruit, vegetables and nuts. Mixes/blends
sauces, aromatic butter, mayonnaise, dressing,
thickening, desserts, etc.
USERS: Restaurants, shop kitchens, diet kitchens,
day care centres, retirement homes, industrial
kitchens, etc.
VOLUME OF THE BOWL: Gross volume 6 litres.
Net volume with free-flowing liquid: 2.5 litres.
MACHINE BASE: Motor: 1100 W, single phase,
50-60 Hz. 100-120 V, 15,4 A or 220-240 V, 7.4
A. Thermal motor protection. Transmission: direct
drive. Safety system: Two safety switches. Degree
of protection: IP34. Fuse in fuse box for the
premises: 10 A, slow-blow (220-240 V), 20 A for
100-120 V. Sound level: LpA (EN31201): < 67
dBA. Magnetic field: Less than 0.1 microtesla.
CONTROLS AND SPEEDS: "O" = machine
switched off. "I" = machine runs continuously at
1500 rpm (50 Hz motor) or 1700 rpm (60 Hz
motor). "P" (pulse) = the machine runs at 1500
rpm until the knob is released (50 Hz motor) or
1700 rpm (60 Hz motor).
MATERIAL: The machine base: Aluminium. The
bowl: Stainless steel. The cutting unit center hub:
Acetal. The cutting unit knife blades: Knife steel of
the highest quality. The lid: polycarbonate.
NET WEIGHTS: Machine base: 25 kg (100-120
V machine), 23.6 kg (220-240 V machine). Bowl
complete: 2.6 kg.
NORMS: EU Machine Directive 89/392/EEC
and EMC Directive 89/336/EEC.
Technical specification Hallde VCS-62.
TYPE OF PROCESSING: Chops and grinds meat,
fish, fruit, vegetables and nuts. Mixes/blends
sauces, aromatic butter, mayonnaise, dressing,
thickening, desserts, etc.
USERS: Restaurants, shop kitchens, diet kitchens,
day care centres, retirement homes, industrial
kitchens, etc.
VOLUME OF THE BOWL: Gross volume 6 litres.
Net volume with free-flowing liquid: 2.5 litres.
MACHINE BASE: Motor: 1500/900 W, 3-
phase, 50-60 Hz. 208-240 V, 5.1 A or 380-415
V, 3.5 A. Thermal motor protection. Transmission:
direct drive. Safety system: Two safety switches.
Degree of protection: IP34. Fuse in fuse box for
the premises: 10 A, slow-blow (380-415 V), 10 A
for 208-240 V. Sound level: LpA (EN31201): <
67. Magnetic field: Less than 0.1 microtesla.
CONTROLS AND SPEEDS: "O" = machine
switched off. "I" = machine runs continuously at
1500 rpm (50 Hz motor) or 1700 rpm (60 Hz
motor). "II" = machine runs continuously at 3000
3 rpm (50 Hz motor) or 3400 rpm (60 Hz motor).
. Process the
"P" (pulse) = the machine runs at 1500 rpm until
the knob is released (50 Hz motor) or 1700 rpm
(60 Hz motor).
MATERIAL: The machine base: Aluminium. The
bowl: Stainless steel. The cutting unit center hub:
Acetal. The cutting unit knife blades: Knife steel of
the highest quality. The lid: polycarbonate.
NET WEIGHTS: Machine base: 24.2 kg (208-
240 V machine), 21.2 kg (380-415 V machine).
Bowl completer: 2.6 kg.
NORMS: EU Machine Directive 89/392/EEC
and EMC Directive 89/336/EEC.