La Pavoni Bar T Instrucciones De Funcionamiento página 24

ITALIANO 9 - 21
ENGLISH 23 - 35
FRANÇAIS 37 - 49
DEUTSCH 51 - 63
ESPAÑOL 65 - 77
TABLE OF CONTENTS
1 - EMPLOYMENT AND STORAGE OF THE INSTALLER / USER GUIDE
2 - MACHINE FUNCTION
3 - SAFETY WARNINGS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS
5 - INSTALLATION
5.1 - CONNECTION TO WATER SUPPLY
5.2 - ELECTRIC CONNECTION
5.3 - GAS REGULATION
6 - STARTING UP
6.1 - PRESSURE SWITCH REGULATION (NOT APPLICABLE FOR PUB E - PUB P MODELS)
6.2 - PUMP PRESSURE SETTING (EXCEPT MODELS PUB E)
7 - COFFEE PREPARATION
8 - BREWING UNIT CONTROL
8.1 - PUB 1EL - BAR T2L - BAR T3L MODELS
8.2 - PUB 1S - PUB 1ES - PUB 2S MODELS
8.3 - BAR TM - CAFÈ M - PUB M - PUB PM - PUB EM MODELS
8.4 - BAR TV - CAFÈ V - PUB V - PUB PV - PUB EV MODELS
8.5 - DIRECTIONS FOR COFFEE DOSE PROGRAMMING
8.6 - PRE- INFUSION
8.7 - COFFEE DELIVERY
9 - HOT WATER DELIVERY
10 - PREPARATION OF OTHER DRINKS
10.1 - MILK, CAPPUCCINO AND OTHER HOT DRINKS
10.2 - USE OF THE CAPPUCCINO AUTOMATIC BAR
10.3 - TEA, CAMOMILE
11 - MAINTENANCE AND CLEANING OPERATIONS
11.1 - STEAM DELIVERY NOZZLE CLEANING
11.2 - CAPPUCCINO AUTOMATIC CLEANING
11.3 - DAILY CLEANING OPERATIONS
12 - WEEKLY CLEANING OPERATIONS
12.1 - BREWING UNIT AND JET CLEANING
12.2 - FILTER AND FILTER - HOLDER CLEANING
12.3 - DRAIN TRAY CLEANING
12.4 - CASING CLEANING
13 - REPLACING THE GROUP GASKET
14 - BOILER WATER REPLACEMENT
15 - USE OF THE SOFTENER
16 - MACHINE DEMOLITION
17 - CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING)
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