CAUTION: Risk of infection due to growth of bacteria
Inadequate or ineffective disinfection encourages the
growth of bacteria and thus increases the risk of infection.
Always comply with the specified minimum disinfec-
tion time and the required microwave power.
The disinfector must be perfectly clean.
Check regularly that the microwave and the disinfector
are functioning perfectly.
Use only water for disinfection, never use chemicals.
NOTE: Risk of damaging the components with microwave
radiation
If the product components are exposed to microwave radiation
directly and without protection, they will be damaged.
When heating the components in the microwave, always
use a suitable microwave disinfector.
Do not use the grill function
Chemical disinfection
For chemical disinfection, use the chemical Bomix
ensure safety when handling chemicals, always follow the
instructions for use of the Bomix
panying safety instructions.
CAUTION: Risk of infection due to inadequate chemical
disinfection
Inadequate disinfection encourages the growth of bacteria
and thus increases the risk of infection. Adequate chemical
disinfection can only be assured if the specified mixing ratio
and application time are adhered to, and if all individual parts
are completely immersed in the solution for the entire applica-
tion time. There must not be any air pockets or bubbles.
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