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ROTISSERIE COOKING:
•
Your grill was pre-drilled
from factory to include mounting
holes for a rotisserie
(sold separately).
Do
not use a rotisserie
not specifically
manufactured
for this grill.
•
Read and follow all instructions
provided with the rotisserie.
Save instructions
for future reference.
•
Do not use the side burner when using a rotisserie.
When using an AC current rotisserie,
it must be electrically
grounded
in accordance
with local
codes, or in the absence
of local codes:
•
In the US: The National
Electrical
Code -ANSI-NFPA
No. 70 - Latest Edition
•
In Canada:
the Canadian
Electrical Code - CSA C22.1
The Rotisserie
is equipped
with a three pronged plug for your protection
against
electrical
shock. This plug should be plugged directly into a properly grounded
3 prong receptacle.
Never
cut or remove the grounding
plug. Any extension
cord must also have a 3 prong receptacle.
All electrical
supply cords should be kept away from water and any hot surfaces
of the grill.
USING
OTHER
FEATURES
OF THE GRILL:
THE SIDE BURNER:
•
The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm
sauces.
•
The burner valve can be adjusted from high to low depending
upon your cooking demands.
Read instructions
on lighting your grill to light the side burner.
Never close the side burner cover when the burner is lit.
Use a 10" diameter
pot or smaller that does NOT have an extended
handle when cooking on the
side burner. Center pot over burner.
Never place more than 15 pounds on the side burner. The side burner is not constructed
to hold
weight exceeding
15 pounds.
Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling
contents
possibly
leading to severe burns.
DO NOT use side burner to deep fry food
in oil to avoid dangers associated
with oil igniting
creating a very dangerous
situation.
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