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Idiomas disponibles
JUST NOW - Issue 00
1
FOREWORD .................................................................................................................................... 2
1.1
TO IDENTIFY THE MACHINE .......................................................................................................... 2
1.2
LOCATION OF THE STICKERS ...................................................................................................... 2
1.3
SAFETY ............................................................................................................................................ 4
1.4
EMERGENCY SITUATIONS ............................................................................................................ 4
1.5
CONSULTATION GUIDE ................................................................................................................. 5
2
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................... 6
3
3.1
MICROWAVE OVEN SAFETY SWITCH ......................................................................................... 8
4
TECHNICAL DATA .......................................................................................................................... 9
5
COMPONENTI PORTA .................................................................................................................. 10
6
INTERNAL PARTS ......................................................................................................................... 11
7
TRANSPORT, STORAGE, UNPACKING PROCEDURE .............................................................. 12
7.1
7.2
7.3
7.4
WARNINGS FOR THE INSTALLATION ........................................................................................ 14
7.5
8
WARNINGS FOR THE DEMOLITION OF THE MACHINE ........................................................... 14
9
OPERATION ON THE MACHINE .................................................................................................. 15
9.1
9.2
SPACER FOR PRODUCTS ON FOOD ZONE .............................................................................. 16
9.3
VENDING A PRODUCT ................................................................................................................. 16
9.4
10
PROGRAMMING PROCEDURE .................................................................................................... 17
10.1
CHECK SELECTION ...................................................................................................................... 17
10.2
LIST OF PROGRAMME COMMANDS ........................................................................................... 18
10.3
ACCESS TO THE SUBMENUS ..................................................................................................... 19
10.4
TO SET REFRIGERATION PARAMETERS .................................................................................. 22
10.5
TO SET MACHINE PARAMETERS ............................................................................................... 22
10.6
10.7
USE OF COINMECHANISM BDV 001 ........................................................................................... 31
10.8
USE OF PAYMENT SYSTEMS MDB ............................................................................................. 33
10.9
USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS ............... 35
11
ADJUSTMENTS ............................................................................................................................. 36
11.1
SPIRALS ......................................................................................................................................... 36
11.2
PROCEDURE FOR REPLACING SPIRALS AND EXPELLER MOTOR GROUP ......................... 36
11.3
11.4
11.5
11.6
11.7
INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE ................................... 39
12
CLEANING INSTRUCTIONS ......................................................................................................... 40
12.1
IMPORTANT CLEANING POINTS ................................................................................................. 40
12.2
INACTIVITY .................................................................................................................................... 40
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) - tel. +39 0445 502011 - fax +39 0445 502010 - e-mail: info@fas.it
INDICE
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1
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