Descargar Imprimir esta página

Operation On The Machine; Product Loading Procedure Food Zone - FAS International JUST NOW Manual Del Usuario

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

JUST NOW – Issue 00
9.1

PRODUCT LOADING PROCEDURE FOOD ZONE

Once the installation procedure and the programming of the machine have been done, proceed as follows:
Open the door. The automatic egress of the stop rod "A" indicates that the drawer stop plate has
1
been released. Press drawer stop blade "B" to allow the removal operation.
2
Remove one drawer at the time, by holding on to the bottom part and pulling it outwards until it
comes to a stop. Tilt the top drawers downwards to facilitate the product loading operation.
Start the loading from front to rear and make sure that all spaces are loaded. The bottom of the
3
product should be placed on the base of the division right above the spiral, with label turned to the
window so that it is recognizable by the customer. All products have to be easily placed in the spirals;
do not introduce bigger objects. Spirals can have different pitches and therefore you should choose
the spiral suitable for the product you want to vend or vice-versa choose the product according to the
spirals you have.
After having loaded all trays, make sure that they turn to position "STANBY". They must be pushed
4
to the inner side of the cabinet.
Each spiral can be turned each time of 45°. Most of the products can be sold without troubles when
the spiral end is positioned at hour 6.
NOTE: Products in bags or boxes must be correctly placed. The sealed edge of the bag can slip under the
spiral wire not allowing the fall of the bag. It is recommended to fold the edge forward and upward before
inserting the bag in the space of the spiral.
Products like cakes, biscuits, "handle with care" objects, etc., should be placed in the lower trays so that they
will not be damaged falling.
Only hermetically sealed products which have been designed and labelled for use with
microwave ovens can be used.
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
9

OPERATION ON THE MACHINE

15
E
N
G
L
I
S
H

Publicidad

loading

Productos relacionados para FAS International JUST NOW