Spacer For Products On Food Zone; Vending A Product; Guidelines For Loading Products - FAS International JUST NOW Manual Del Usuario

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9.2

SPACER FOR PRODUCTS ON FOOD ZONE

Spacers -A- should be used when "narrow" products are loaded.

Place them so that they push the product freely against the right side of the division and the product stands

straight. To settle the spacer, pull forwards to narrow the space, pull backwards to widen the space. Leave 3

mm between spacer and product.

9.3

After loading the machine, setting the selling prices for each product, positioning the price labels, checking

that the trays have been turned in selling position, the machine is ready to vend.

1) Insert enough money to buy the product.

2) Dial on the panel the combination corresponding to the chosen product.

3) Take the product from the delivery door.

9.4

When the machine is switched on for the first time, wait approximately 12 hours for the machine to reach the

operating temperature. In any case, check that the internal part of the machine has dropped below 4°C

before placing the refrigerated products (see Command 66 and Command 67).

If the "refrigeration unit safety device" is tripped, the products in the selections that are out of order must be

eliminated; also in this case, when the machine is switched back on again, wait for the machine to reach the

operating temperature before placing the new refrigerated products inside it.

To remain within the safety limits for the refrigerated products the total door-open time must be no more than

15 minutes. Consequently, all operations must be carried out in as short a time as possible.

FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it

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