Kenwood KM185 Manual Del Usuario página 3

the mixer
Use the mixer for cakes, bread, pastry and meringues
the mixing tools and some of their uses
whisk f or whisking egg whites; cream; instant puddings; all-in-one cake
mixes; creaming margarine and sugar (use a block margarine at
room temperature); mixing eggs into sponge and fruit cakes.
dough kneaders for all yeast mixtures. Use both kneaders together.
stirrer for stirring flour or fruit into cake mixes; making shortcrust pastry.
important G Never run the mixer for longer than 10 minutes - it will overheat.
G Don't use the whisk for heavy mixtures - you could damage it.
After cleaning, re-fit the bowl. This keeps the mechanism
G
underneath covered.
to use the mixer
Turn the on/off switch to '
1
Put your ingredients into the mixing bowl, then fit the bowl onto the
2
base. If necessary, turn it slightly until it drops into place.
The tools are colour-marked and so are the sockets they go into.
3
Choose a tool, find the socket that matches its colour, then insert -
turn and push
G Use both dough kneaders together; use the other tools singly.
Lower the mixer head until it clicks shut - otherwise the
4
mixer won't work.
Select a speed
5
Plug in, then turn the on/off switch to '
6
To switch off, turn the switch back to '
7
to remove a tool Switch off.
1
Release the mixer head
2
Press the tool release button
3
G Remove the tool before removing the bowl.
hints G If you've got something in the mixing bowl that might splash (eg cream
or flour), start on the lowest speed, then increase it if necessary.
G If you hear the machine labouring, increase the speed.
choosing a speed for all functions
whisking high
G
G kneading high
G stirring flour/fruit into cake mixes low to medium
making pastry low to medium
G
liquidiser high
G
G knife blade medium to high
G slicer/shredder/rasping plates medium to high
citrus juicer low to medium
G
G centrifugal juicer high
maximum capacities G egg whites 8
liquidiser 1 litre (1
G
G one-stage sponge cake total weight 1.2kg (2lb 10oz)
G fruit cake total weight 1.75kg (3lb 14oz)
G pastry flour weight 300g (10oz)
bread dough flour weight 1kg (2lb 3oz) - but only if the liquid
G
content is at least 500ml (18fl oz). If the mixture is drier than this,
mix it in two batches. Otherwise you'll strain the mixer.
G chopping meat 340g (12oz)
for cleaning see page 7
2
' to raise the mixer head
I '
0
'.
3/ 4 pt)
GB