13.1
13.2
13.3
13.4
BRÛLEUR FOUR .......................................................... 57
13.5
13.6
REFOULEMENT ............................................................................ 59
14.1
1. ADVERTENCIAS ............................................................................. 7
2.1
CORRESPONDENCIA CON LAS DIRECTIVAS "CEE"
ESTÁTICOS ........................................................................ 7
2.2
APARATOS DE GAS .......................................................... 7
3. TABLA DATOS TÉCNICOS - PLACAS DE COCCIÓN CON
3.1
4.1
4.2
GENERALES....................................................................... 34
4.3
4.4
4.5
5. MANTENIMIENTO ........................................................................... 34
5.1
5.1.1
5.2
5.2.1
TODAPLACA ........................................................... 35
5.3
5.3.1
(FIG. 4) ..................................................................... 36
5.3.2
6.1
(Fig. 9) ................................................................................. 36
6.2
6.3
............................................................................................. 36
7.1
7.1.1
GENERALES ........................................................... 36
7.1.2
7.1.3
7.1.4
ÌNDICE
7.1.5
8.1
11. DATOS TÉCNICOS ........................................................................51
13.1
13.2
13.3
13.4
13.5
13.6
14.1
1. WAARSCHUWING. ..........................................................................7
2.1
OVENS. ...............................................................................7
2.2
GASTOESTELLEN ..............................................................7
3. TABEL MET TECHNISCHE GEGEVENS - KOOKPLATEN MET
BRANDER WAAKVLAM - FORNUIZEN MET OVEN -
DOORKOOKPLATEN. .........................................................................38
3.1
4.1
4.2
BEPALINGEN. .....................................................................40
4.3
.............................................................................................40
4.4
.............................................................................................40
4.5
5. ONDERHOUD. .................................................................................40
5.1
5.1.1
BRANDERS..............................................................41
5.2
5.2.1
DOORKOOKPLAAT. ................................................41
5.3
AANPASSINGEN VOOR HET GEBRUIK MET ANDERE
5.3.1
..................................................................................42
5.3.2
6.1
6.2
VUUR. (Fig.1) ......................................................................42
6.3
OVEN. ..................................................................................42
INHOUDSTAFEL
4