Cookware Placement - Signature Kitchen Suite SKSIT3601G Manual Del Propietário

Recommended Cookware Size
①
②
③
②
① Dual Single: 5.5" - 8.0" (140 mm - 203 mm)
cooking zone Dual: 9.0" - 11.0" (228 mm - 280 mm)
② Single
5.5" - 7.1"(140 mm - 180 mm)
cooking zone
③ Flexible
4.7" x 10.6"(120 mm x 270 mm)
cooking zone
• The Center area is a Dual Cooking Zone which
activates single or dual elements depending on pot/
pan size. If the cooktop detects cookware that is
less than 9" in diameter, only the inner ring (single
element) will activate. If it detects cookware larger
than 9" in diameter, it will activate both the inner
and outer rings (dual element)
• To quickly boil a very large quantity of water, set the
center element to Boost, use a pot that is at least
9" in diameter so that the center dual element is
activated, and turn off all other elements.
Minimum Cookware Size
• Use cookware with a bottom surface diameter of
5.5" (140 mm) or greater.
• For Flexible Cooking Zone, minimum cookware
size is 4.7" x 10.6" (120 mm x 270 mm)
INTRODUCTION TO INDUCTION COOKING
②
③
②
Pan Size

Cookware Placement

Use the proper cookware and place it correctly on
the cooktop. One or more of the cooking elements
will not heat if any of the incorrect conditions shown
is detected by the sensors located below the
ceramic cooktop surface. Correct the problem before
attempting to use the cooktop.
Correct
• Cookware is centered
correctly on surface of
cooking element.
• Pan has flat bottom and
straight sides.
• Pan size meets or exceeds
the recommended minimum
size for the cooking element.
• Pan rests completely on the
cooktop surface.
• Pan is properly balanced.
Incorrect
• Cookware is not centered on
surface of cooking element.
• Pan has curved or warped
bottom or sides.
• Pan does not meet the
minimum size required for
the cooking element used.
• Pan bottom rests on
cooktop trim or does not rest
completely on the cooktop
surface.
• Pan is unbalanced by heavy
handle.
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