Tips For Induction Cooking - Signature Kitchen Suite SKSIT3601G Manual Del Propietário

20 OPERATING INSTRUCTIONS
Turning OFF the Cooking Zone
1
After the cooking is complete, touch the x icon to
turn off the cooking zone.
2
The corresponding cooking zone display will turn
off.
3
To turn off all cooking zones, touch the POWER
key.
WARNING
Your cooktop has a residual heat indicator for
each cooking zone. This indicator will warn that
this area has been used and is still giving off
enough heat to cause burns. Avoid touching
the cooking zone when this indicator is shown.
Although the cooktop is OFF, the popup message
will stay lit until the cooktop has cooled down.
NOTE
If the following pop-up screen appears during
operation, check the following.
• The cookware is not centered within the
cooking zone.
• The cookware is not compatible with induction
cooking.
• There is no cookware on the cooking zone.

Tips for Induction Cooking

Getting the results you want when cooking can take a bit
of time and effort. If you are not familiar with induction
cooking, it may take a bit of practice or adjusting of your
usual methods to achieve the expected results. Using
the cooking chart and these cooking tips as a guide, you
will soon be enjoying the benefits of induction cooking.
• The quantity or quality of some foods can affect their
cooking times.
• When safe, allow food to come to room temperature
before cooking to take advantage of induction's ability
to heat food quickly.
• Cookware heats up very quickly when induction
cooking. Check food or liquids occasionally and stir
or reduce heat to avoid scorching, overcooking,
splattering, or boilovers.
• Sauces, soups, and stews may heat up more quickly
than you are used to and boil over if not watched. For
best results, stir frequently.
• Overcooked food loses moisture and tastes dry, while
undercooked food can cause illness. For best results,
use a thermometer to ensure that food is heated to a
safe internal temperature.
• Use nonstick or seasoned pans when cooking to
reduce the amount of additional fat added to a recipe.
• Don't overcrowd cookware. To avoid slow cooking
times and poor results, use cookware that is
appropriately sized for the amount of food you are
cooking.
• When boiling water on the center element, an 11"
diameter pot gives the best performance and saves
the most time.
• Use the Boost setting to quickly boil water, or
whenever you need extra heating power in one
element.
• To quickly boil a very large quantity of water, set the
center element to Boost, use a pot that is at least 9" in
diameter so that the center dual element is activated,
and turn off all other elements.
• To prevent damage to the product, if one of the right-
side elements is turned on when the center dual
element is using the Boost setting, the power setting
of the center dual element is automatically reduced
to power level 9. To maintain the Boost setting on the
center dual element, use any of the left-side elements
instead.
Boost
Boost
Boost
Boost
Boost
Boost