Switching On For The First Time - Moretti Forni Neapolis 6 Manual De Instrucciones

- Reassemble the right side panel of the oven (figure 5 item.H) and
replace the tray holder guides
WARNING!
The compartment must be fitted with a main
two-pole switch with fuses or an automatic switch suitable for the
values shown on the plate.
NOTE:
The device selected should be in the immediate vicinity
of the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230V 1N
50/60 Hz, as indicated on the rating plate (fig.1).
To carry out electrical connection, remove the protective cover located
on the rear side of the compartment (fig.8 item D).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with a suitable cross-section (see technical data) into the
relevant cable raceway (Fig. 8 item E) and connect it to the terminal
board, as illustrated in figure 11.
When the connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by more
than ±5%.
WARNING!
The flexible wire for connection to the power
supply must have characteristics at least equal to the model, with
rubber insulation HO7RN-F and it must have a rated section suited
to the maximum absorption (see technical data).
WARNING!
It is essential that the appliance be properly
earthed.
A special earth terminal has been provided for this purpose on the
connection terminal board (fig. 9-10-11). It is marked with the earth
symbol and the earth wire must be connected to it.
Moreover, these appliances must be connected to the unipotential
system: a terminal is provided for this purpose at the back of the
appliance (Fig. 8 item F). It is marked with the following symbol
TERMINAL FOR THE UNIPOTENTIAL SYSTEM.
2.5.2.3 EXTRACTOR ASSEMBLY (optional)
For shipping purposes, the extractor may be disassembled and placed
inside the leavening cell; in that case, assemble and fit the extractor (Fig.
7, item E) using the screws provided (Fig.7 item G) and connect the
extractor to the mains power, as shown in the annexed wiring diagram
(See Tab.C).
Install the extractor cover housing (Fig. 7 item F).
NOTE: Connect the steam vent to the outside using a pipe with a
minimum diameter of 120 mm and inserting the steam vent pipe on
the inside into the extractor fitting (Fig. 7 item H).
Any extensions must be fitted so that the top pipes slot into the bottom
ones.
The draught can be adjusted with the EXTRACTOR ON
paragraph 3.4) using the manual valve located under the hood (see
paragraph 3.4); normally it must be all open, but in the presence of a flue
with a lot of draught, it must be adjusted by closing it until the ideal
balance is found. ONCE THE IDEAL DRAUGHT HAS BEEN
FOUND, WHEN THE OVEN IS ON, IT IS RECOMMENDED TO
KEEP THE EXTRACTOR ON TO GUARANTEE THE
CORRECT CIRCULATION OF AIR FLOW.
If the extractor is being fitted to the oven after installation, it needs to be
connected in place of the fitting (fig. 7 item A). It is necessary to replace
the cell control panel (fig. 13a) with the relevant control panel (fig.13b)
complete with switch to enable the extractor (fig.13b Item 4), which
must be connected to the power cord of the extractor (see Tab.C
NEAPOLIS Wiring Diagram); the electrical connection for the indicator
light (fig.13a Item 1) must be changed, since its function is replaced by
the new indicator light (Item 1 in fig.13b).
Remove the casing (fig.5 Item H and fig.8 Item A and G) and wire the
power cabled for the extractor, running it as shown in fig.7 Item I and
taking care that its route from the switch to the motor does not cross any
hot or sharp parts. Use a clip to secure the wire to the bracket (fig.7 Item
H), making sure that it does not come into contact with the steam vent
(fig.7 Item L).
3 OPERATION
3.1 PRELIMINARY CONTROL OPERATIONS
WARNING!
programming of the oven, always check that:
- all the electrical and earthing connections have been properly
made.
- all vapour exhaust connections have been properly made.
NOTE:
At the end of the installation, before turning on the
oven, place the biscuit-wares in such a way that in the centre there
is the minimum space between them.
All control operations must be carried out by specialised technicians
holding a valid license.
WARNING!
- The oven must always be under surveillance when in operation.
- During operation, the oven surfaces, and in particular the glass,
become hot, so make sure not to touch them in order to prevent
scalding.
- When opening the door make sure you stand at a safe distance from
any hot steam that may come out of the baking chamber.
- Never allow unauthorised persons to approach the oven.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
3.2 PUTTING THE BAKING CHAMBER INTO SERVICE
A QR Code is located on the control panel showing the Video
TUTORIAL with the explanation of the functions of the electronic
control unit, it is recommended to watch it before using the
equipment.
Two control panels are located on the front right hand side of the baking
chamber, as illustrated in figure 12.
1. Main switch (ON/OFF)
2. Safety thermostat (Reset)
3. Temperature regulator (+up/-down)
4. Set temperature display (Set Point °C)
5. Ceiling power regulator
6. Ceiling power regulator display
7. Floor power regulator
8. Floor power regulator display
9. Start/Stop heating elements button
10. Economy/Power.
11. Baking chamber on/off button (light)
12. Baking chamber internal temperature display
13. Manual/Cleaning
14. P button (programs).
15. Timer button
NOTE:
The electronic controls allow more precise and rapid
regulation of the oven. However, they are by nature more delicate
than traditional ones.
To ensure that they remain in a proper state of operation it is
recommended that the buttons on the electronic control panel be
activated by pressing lightly with one finger, avoiding excessive
pressure or impact.
a) Turn the main switch (Fig. 12 item 1) on the central control panel to
(see
ON. Both the switch itself and the electronic panel on the right will
light up.
The control unit allows you to use the oven in "MANUAL" mode
or to use the "PROGRAMS" by recalling one of the baking
programs stored to memory.
The "M" (manual figure 12 item 13) and "P" (programs figure 12
item 14) buttons are located on the pyrometer; by pressing them the
passage from one mode to the other is enabled. The relevant LED
on each button shows which of the two modes has been selected at
all times.
When the oven is switched on, the pyrometer returns to the previous
setting from the last time it was switched off (the LED light indicates
whether this is "Manual" or "Programs" mode).
3.2.1

SWITCHING ON FOR THE FIRST TIME

When starting up the equipment for the first time or after a long period
of disuse, it is essential to carry out the heating procedure as follows:
- Set the temperature to 100°C (212°F) and leave the chamber to operate
for about 1 hour. If there is a great deal of steam inside the chamber,
open the door for a few minutes to let out the steam and then close it
again.
- Increase the temperature to 200°C (392°F) and leave the chamber
operating for about 2 hours. If there is a great deal of steam inside the
UK4
Before commencing start-up and