ASIAN STYLE SALAD
(Serves approx. 4-6)
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½ daikon
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1 large carrot
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100g mange tout, sliced
Dressing:
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20ml dark soy sauce
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30g demerara sugar
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30ml vinegar
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100ml sesame oil
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50ml vegetable oil
Process the daikon and the carrot with the A blade then cut it into 2-3 cm pieces. To make the dressing,
combine all ingredients in a bowl and mix well. Put the salad ingredients into a bowl and pour over
enough dressing to coat the salad. Mix well and serve.
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1 red pepper, sliced
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1 yellow pepper, sliced
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4 spring onions, sliced
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10g sesame seeds, toasted
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½ red chilli, finely diced
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3g ginger, finely grated
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½ bunch coriander, chopped
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Salt and pepper to taste
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