Function Chart; Shelf Positions - Crux Artisan Serie Manual De Instrucciones

Ocultar thumbs Ver también para Artisan Serie:
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

4. CONVECTION BAKE: Use of the convection fan, promotes browning and may shorten cooking
time without turning and basting. Bake cakes, pies, cookies, poultry, beef, pork, etc.
NOTE: Default is convection fan on, press once for TURBO boost, twice to turn the fan off.
5. CONVECTION PIZZA: This Toaster Oven accommodates any 12-inch (or smaller) fresh or frozen
pizza. Convection baking assures even pizza cooking and browning.
NOTE: Default is convection fan on, press once for TURBO boost, twice to turn the fan off.
6. AIR FRY: Use TURBO mode to air fry foods. ALWAYS use the mesh Air Fryer/Dehydrator Basket
when AIR FRYING. The 6 Slice Digital Toaster's steady high heat combined with convection air,
ensures crispy results with a minimum or no oil.
NOTE: The default is TURBO boost, press once to turn the fan off.
7. BROIL: Fish, steak, poultry, pork chops, etc.
8. COOKIES: Perfect for baking home made or prepared refrigerated cookies, biscuits, cinnamon
or crescent rolls.
9. DEHYDRATE: Use TURBO mode to dehydrate foods. ALWAYS use the mesh Air Fryer/Dehydrator
Basket when DEHYDRATING. Precise low temperatures and TURBO Boost maximized airflow
evenly dry out foods without cooking or overheating.
NOTE: The default is TURBO boost, press once to turn the fan off.
10. CONVECTION REHEAT: Reheat leftovers using the convection fan for even warming.

FUNCTION CHART

Time (Min)
Function
Default
Toast
Shade 4
Bagel
Shade 4
Warm
90:00
Bake
30:00
Pizza
16:00
Air Fry
30:00
Broil
10:00
Cookies
11:00
Dehydrate
08:00 hr.
Reheat
15:00

SHELF POSITIONS

NOTE: Certain foods may require different shelf positions depending on the recipe, size, amount
of food to be cooked and personal taste. Use the following information as a guide only.
1. There are 3 height positions that the air fryer/dehydrator basket, wire rack or the bake/broil pan
may be inserted.
2. Use the upper shelf position for the BROIL function.
3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA, AIR FRY, COOKIES
and DEHYDRATE functions.
4. Use the lower shelf position for BAKE, ROAST, REHEAT and WARM functions.
WARNING: Never set the bake/broil pan directly onto the lower heating elements.
Temperature (°F)
Adjustable
Default
Shade 1 – 7
450º
Shade 1 – 7
450º
01:00 - 99:00
170º
01:00 - 99:00
350º
01:00 - 60:00
350º
01:00 - 60:00
450º
01:00 - 60:00
450º
01:00 - 60:00
350º
01:00 - 72:00 hr.
120º
01:00 - 60:00
350º
Convection
Adjustable Default
NO
OFF
NO
OFF
150º - 200º
OFF
170º - 450º
ON
350º - 450º
ON
200º - 480º
OFF
OFF
170º - 450º
ON
80º - 180º
OFF
170º - 450º
OFF
10
Turbo
Adjustable Default Adjustable
NO
OFF
NO
OFF
YES
OFF
YES
OFF
YES
OFF
NO
ON
YES
OFF
YES
OFF
NO
ON
NO
OFF
NO
NO
YES
YES
YES
YES
YES
YES
YES
YES

Publicidad

Tabla de contenido
loading

Tabla de contenido