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Russell Hobbs 20810-56 Instrucciones página 7

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  • MX

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  • MEXICANO, página 28
Food
Chicken thighs
Tortillas
Scotch eggs
Stir fry
Sausages
T
(min)
ºC
180
25-30
200
5-10
170
15-20
180
25-30
180
10
Comments
Time depends on the size of the food
For a crispy finish, rub with oil
Time depends on the size of the food
Toss in salt, pepper, and 3 ml oil, add a little
sauce (chilli, sweet chilli, garlic, etc) 5 minutes
before the end
The fat drips into the bowl
7

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