Ordinary Maintenance - Moretti Forni S100E Serie Manual De Instrucciones

- "Sensitivity": a function that makes it possible to adjust oven
sensitivity to changes in temperature, electronically. Three
settings are available (from least to most sensitive): "Low",
"Default" (factory settings) and "High".
- "Slit Booster": a function that makes it possible to set in which
zone the Power Booster function needs to provide additional
power. The following settings are available: "Ceiling & Bedplate"
(factory default), "Ceiling only" and "Bedplate only". Select the
required setting according to the type of product being baked.
- "Format": function reserved to the Manufacturer.
- "Wi-Fi": functions reserved to authorised Assistance centres.
Press "OK" to confirm the selected item. Press "RETURN" to go back
to the previous screen without confirming the changes.
3.5.9 MULTITIMER
The "Multitimer" display serves to control 6 independent "Baking
timers". Enabling this function opens a dedicated screen that associates
a timer control to each neutral key (fig.22A). For operation and timer
control, see"BAKING TIMER" in 3.2.2. Press the "TIMER 1" or
"TIMER 2" keys (fig. 22A) to pass to the baking parameter screen and
set the temperature/power. Press one of the two keys again to go back
to the timer control screen.
If an operating baking timer should expire, the timer screen will open
to allow the user to view the expired timer, which is indicated by a
flashing light.
To edit the settings for the 6 baking timers, press the "MENU" key,
select the BAKING TIMER with the "SELECT" key and then press
"OK" to access the submenu in order to select "Settings" and change
the set times (fig.19a). In MULTITIMER mode the settings for the 6
timers are made on three separate screens (two timers for each screen).
3.6 DISPLAYING ALARMS
If a problem is detected, two different types of alarm can be displayed.
1) Maximum Temperature Alarm
2) Thermocouple Failure Alarm (this alarm also indicates which
of the thermocouples has failed)
3) Communications Error Alarm
4) Electrical panel overtemperature alarm
5) Electric current overload alarm (with FOURCE only)
When one of the above alarms occurs, the control unit indicates on
screen which alarm has been triggered, and turns the heating elements
off.
The acoustic and visual signal will remain until the "OK" key is
pressed and then the icon in the top bar will remain until the anomaly
is solved. In case of suspended anomaly, it is always possible to view
the type by opening the ALARMS item on the ASSISTANCE menu
(see 3.5.8).
WARNING!
In case of malfunction or breakdown to the
equipment, press the "OK" button and perform the steps
described in 3.9.
Leave the equipment to cool down and send for technical
assistance to remedy the cause of the failure and to make sure that
no part of the equipment is damaged.
3.7 STARTING UP THE HOOD
The hood (where fitted) has a powerful motor to extract the steam from
cooking.
The main switch of the extraction is located on the front right side of the
hood (fig.1 item C).
a) Enable the switch to start the extraction.
b) To switch off the extraction, move the switch to zero.
WARNING!
Before
disconnect the power supply by switching off the switches
installed outside the oven and wait for the equipment to cool to
room temperature. Always use suitable protective equipment
(gloves, eyewear... ). All operations must be performed by
qualified technicians and using suitable accident prevention
equipment.
3.8 STARTING UP THE LEAVENING COMPARTMENT
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 24.
1. Indicator light (ON/OFF)
2. On/off and regulation thermostat
a) Switch on the leavening compartment by turning the thermostat
(fig.24 Item 2); the indicator light (fig.24 item 1) and lighting will
switch on
b) Set the temperature required, up to a maximum of 65°C (150°F).
carrying out any operation,
c) To switch off the leavening compartment, set the thermostat
(fig.24 Item 2) to zero.
WARNING!
risk of burning or scalding.
3.9 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 25.
1. Compartment on/off indicator light.
2. On/off and regulation thermostat.
3. Humidifier ON/OFF switch.
a) Turn the leavening compartment on by turning the thermostat
(fig.25 item 2), the indicator light will come on (fig.25 item 1) and
lighting.
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) Fill the humidifier tray inside the leavening compartment with
water. he water must reach 2-3 cm above the level of the heating
element.
NOTE:
Remember to fill the humidifier tray so as to obtain
the necessary humidity, using demineralised water if possible.
d) Press the switch (fig.25 item 3) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.25 item 3). Should
further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.25 item 2) back to zero.
WARNING!
risk of burning or scalding.
3.10 SHUT DOWN
To switch off the appliance, proceed as follows:
a) hold down the STOP key for a few seconds. The display will show
the switching off screen. Wait until the oven cools down.
b) switch off the main switches on the chamber (fig.1 item A),
compartment (fig.24 item 2) and extraction hood (fig.1 item C).
WARNING!
described in point a) so as not to cause irreversible damage.
Disconnect the power supply by turning off the main power switches
outside the oven.
When the oven is turned on again the display will be in the same state
as when it was last turned off.
4

ORDINARY MAINTENANCE

4.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
operation, disconnect the power supply by turning off the switches
fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues
that might have collected during cooking, using a damp sponge or cloth
and a little soapy water, if necessary. Rinse and dry the areas, being
sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
WARNING!
grease that may have dripped during cooking as this is a potential
fire hazard.
WARNING!
water or with pressurised water jets. Do not allow water or any
cleansers used to come into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE:
Do not clean the tempered glass in doors while it is still
hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
UK/9
Do not touch the heating elements; there is a
Do not touch the heating elements; there is a
The control unit must be switched off as
Before performing any
Every day, carefully clean off any fat or
Never clean the appliance with direct jets of
maintenance