Royal Catering RCVG-40 Manual De Instrucciones página 29

2 – fan
3 – leg
4 – cover
5 – tightening strip
6 – clasp
7 – vacuum chamber gasket
8 – vacuum chamber
9 – clasp socket
10 – sealing strip
CONTROL PANEL:
1 – automatic vacuum packaging
2 – bag sealing
3 – process progress display
4 – sealing time increase
5 – sealing time decrease
6 – operation signalling light
7 – ON/OFF button
8 – marination mode
9 – air suction from accessories
10 – pulsation packing mode
3.2. Preparation for work
3.2.1. LOCATION OF THE DEVICE
The ambient temperature should not exceed 40°C and the relative humidity should
not exceed 85%. Position the device in a way that allows for good air circulation.