Important - cecotec Sous Vide Professional Serie Manual De Instrucciones

of beeps to alert you that it is ready. Press and hold the SET button to start counting the wor-
king time.
9. It is at this point where you should introduce vacuum packed foods into the bucket with water.
ATTENTION: Do not touch the water, the container or the Sous Vide Professional Series! They
can be hot!
IMPORTANT: Make sure the pouches are fully sealed before beginning cooking.
10. The time the appliance is cooking accumulates in the working time counter. The set time is
kept constant to remind you of the time you have programmed. When the working time rea-
ches the programmed value, the device beeps to alert you. At this point, you can press SET so
that the Sous Vide Professional Series continues to cook indefinitely or press ON / OFF to stop
cooking.
IMPORTANT: Make sure the bags are completely sealed once the cooking is finished.
11. Press and hold ON / OFF to turn the unit off. Allow to cool the appliance and the container
with water before cleaning.
NOTE: When the food is cooked using the Sous Vide Professional Series technique, it may
be necessary to brown the meat in particular in a frying pan or grill in order to improve its
appearance and taste. Remove the food from the bag and brown it a little in a frying pan or a
very hot grill. This makes the fat and proteins caramelized and improve the taste.
NOTE: You can change the temperature measurement system from degrees Celsius (° C) to
degrees Farenheit (° F) at any time by holding down the SET and ON / OFF buttons for 2 seconds.
Food
Tenderloin
Rib eye steak
Strip steak
BEEF
Porterhouse steak
Brisket
Veal shank
LAMB Lamb saddle
Pork belly
PORK
Ribs
Chicken breast
Duck breast
POULTRY
Chicken thighs
Foie gras
TEMPERATURE REFERENCE TABLE
Cooking Temp.
138 ºF/ 59 ºC
138 ºF/ 59 ºC
138 ºF/ 59 ºC
138 ºF/ 59 ºC
147 ºF/ 64 ºC
167 ºF/ 75 ºC
161 ºF/ 60.5 ºC
180 ºF/ 82 ºC
138 ºF/ 59 ºC
147 ºF/ 64 ºC
147 ºF/ 64 ºC
152 ºF/ 66.6 ºC
134 ºF/ 56 ºC
ENGLISH
Time Thickness
60 min 3 ln / 7.6 cm
60-120 min 1 ln / 2.5 cm
60-120 min 1 ln / 2.5 cm
60-120 min 1 ln / 2.5 cm
48 h
12-24 h 1.5 ln / 3.8 cm
90 min 1.5 ln / 3.8 cm
24-48 h
24-48 h 1 ln / 2.5 cm
60 min 2 ln / 5 cm
60 min 2 ln / 5 cm
90 min 2 ln / 5 cm
35-55 min 2 ln / 5 cm
Sous Vide Professional Series 15