Troubleshooting - cecotec Sous Vide Professional Serie Manual De Instrucciones

ENGLISH
Salmon filet
FISH
Cod filet
Halibut
Schrimp
Lobster
SHELLFISH
Scallops
Root - whole
(beet, carrots, potato-
es, etc.)
Root - cut
(beet, carrots, potato-
VEGETA-
BLES
es, etc.)
Bulb - whole
(onions, shallots, etc.)
Squash - cut
Artichoke Hearts
Peach wedges
FRUITS Pear wedges
Apple slides
EGGS IN
Soft poached egg
SHELL
CUSTARD Crème anglaise

3. TROUBLESHOOTING

The Sous Vide Chef Cuisine does not turn on.
• Make sure that the machine is properly plugged into a grounded outlet.
• Check the power cord for tears and frays. Do not use the machine if the power cord is damaged.
• Make sure the power button is on. The LED display shows the information.
The Sous Vide Chef Cuisine does not heat.
• Make sure the water level is between the "Min." and "Max." signals on the Sous Vide Chef Cuisine.
• Check if the current temperature in the LED display approaches the temperature setting. If it does
not, call the technical support service.
The LED display reads error code: E05
• Make sure the water level is between the "Min." and "Max." signals on the Sous Vide Chef Cuisine.
The machine will emit an alarm and turn off when the water level drops below the "Min." required
16 Sous Vide Professional Series
125 ºF/ 52 ºC
140 ºF/ 60 ºC
140 ºF/ 60 ºC
149 ºF/ 65 ºC
145 ºF/ 63 ºC
140 ºF/ 60 ºC
185 ºF/ 85 ºC
185 ºF/ 85 ºC
185 ºF/ 85 ºC
185 ºF/ 85 ºC
185 ºF/ 85 ºC
185 ºF/ 85 ºC
181 ºF/ 83 ºC
185 ºF/ 85 ºC
145 ºF/ 62.7 ºC
179.6 ºF/ 82 ºC
This table is only meant to serve as a guideline.
Temperatures should be adjust to your necessities.
20 min 1 ln / 2.5 cm
20 min 1 ln / 2.5 cm
20 min 1 ln / 2.5 cm
15-20 min 1 ln / 2.5 cm
15-20 min 1 ln / 2.5 cm
15-20 min 1 ln / 2.5 cm
45-90 min 2 ln / 5 cm
20-30 min 1 ln / 2.5 cm
90 min 2 ln / 5 cm
30 min 1 ln / 2.5 cm
45-75 min 1.5 ln / 3.8 cm
15-20 min 1.5 ln / 3.8 cm
25-45 min 1.5 ln / 3.8 cm
45-90 min 1 ln / 2.5 cm
60 min
Tamaño L
90 min