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RECOMMENDATIONS FOR USE
If the appliance remains inactive for a long period, proceed as follows
1. Use the automatic isolating switch to deactivate connection to the main electrical line.
2. Clean the appliance and surrounding areas thoroughly.
3. Spread a thin layer of cooking oil onto the stainless steel surfaces
4. Carry out all maintenance operations
5. Leave the door ajar to prevent the formation of mould and / or unpleasant odour.
Do not insert foodstuffs that are above the temperature of 90 °C.
Do not stack the materials to be preserved in contact with the internal walls so blocking the circulation
of air.
There must be a sufficient space between the trays used in order to guarantee a sufficient flow of
cold air on the entire product.
Never obstruct the inlet of the evaporator fans.
Products that are more difficult to chill because of their size should be placed in the centre.
Limit the number of times and the duration of time the door are opened.
After blast chilling/shock freezing the product, it can be stored in a preservation cabinet after having
been duly protected .A tag should be applied describing the contents of the product, blast chilling/
shock freezing date and expiry date. When the product has been blast chilled it must be preserved at
a constant temperature of +2 °C while if it has been shock frozen it must be preserved at a constant
temperature of -20 °C.
The chiller should be used for storage for short periods only.
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To prevent bacterial contamination or contamination of any other biological
nature, the needle probe must be disinfected after use.
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