Nemox GELATO PRO 1700 UP i-Green Instrucciones Para El Uso página 22

Specify the date on the container when the ice cream was prepared.
ATTENTION!
Ice cream is sensitive to bacteria. Consequently, it is very important that the ice cream maker and the utensils used are
cleaned and dried properly.
IMPORTANT: NEVER REFREEZE ICE CREAM THAT HAS BEEN REMOVED FROM THE FREEZER AND
MELTED.
Remove the ice cream from the freezer half an hour before serving it. If need be, it can be left for 10-15 minutes at room
temperature to reach the adequate serving temperature.
STORAGE TIME
Ice cream based on uncooked ingredients ± 1 week
Sorbets 1-2 weeks
Ice cream based on cooked ingredients ± 2 weeks
HELPFUL TIPS
• Some recipes involve cooking. Prepare them at least the day before to make sure they cool completely and expand.
Never pour ingredients that exceed 25°C into the machine.
• Pour in the ingredients up to half the volume of the bowl. The mixture increases in volume during preparation.
• Alcoholic ingredients slow down the cooling process. The alcohol should therefore be added during the last few
minutes of preparation.
• The flavour of sorbets primarily depends on the ripeness and sweetness of the fruit and juice used. Remember that
cold reduces the perception of sweetness.
• Fruit used in recipes must always be washed and dried before use. Even when not specified, the fruit must always
be peeled, pitted, etc.
• For the total amount of a recipe to be reduced, the amount of every ingredient must be reduced proportionally.
• The preparation time varies according to the quantity and temperature of the ingredients and the environment and
the type of preparation, if ice cream or sorbet.
WHAT MAY NOT WORK
Under normal conditions, ice cream preparation takes no more than 30-40 minutes.
• If the ice cream has still not formed after 40-50 minutes, check all the following points before requesting assistance
from an authorised service centre:
• The ingredients must be poured into the ice cream maker at room temperature or better, at refrigerator temperature.
It is impossible to make ice cream if the ingredients are hot.
• The bowl must not be filled to more than half its capacity. If there are too many ingredients, the time required for the
ice cream to form increases significantly and the result may not be satisfactory.
• Due to the presence of a safety device on the compressor, the cooling device stops running if a power cut should
occur or if the machine is switched off and on again for any reason.
• In these cases, let the appliance rest for 10 minutes before turning it back on. If the 10 minute pause is not respected,
operation will not resume even though the cooling button is in the ON position.
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