WOLL pressure pro Manual De Instrucciones página 39

PRESSURE COOKING WITH THE PRESSURE PRO
Pressure cooking can be that simple
Use the pressure regulating valve to select the desired cooking mode:
Setting the pressure level
= Gentle setting
Gentle setting (slow, organic cooking) for steaming sensitive food
such as vegetables, fish, etc.
= Speed setting
Speed setting (fast cooking) for cooking and braising e.g. meat,
soups, stews, etc.
Cooking time tables can be found at the end of this manual
Set the stove to the highest setting
Place the pressure cooker with the preselected cooking mode
on the appropriate hob and set it to the highest setting. The red
safety valve becomes visible as the pressure increases. Now the
pot can no longer be opened.
Depending on the filling quantity, it will take a few minutes until
the preset cooking stage is reached.
The desired stage is reached when steam constantly escapes
from the pressure regulating valve.
EN
39