Preparing The Machine; Operating Principle; Use Of The Machine - Metcalfe TR 70 Manual De Instrucciones Para Uso Y Manutención

1. PREPARING THE MACHINE

Prepare the machine before every pro-
cess cycle. BE SURE that the machine,
especially parts which come in contact
with food products (extrusion sleeve,
Archimedean screw, pool, mixer and draw-
plate) are perfectly clean (see chapter 6
CLEANING on page 25).
Always clean with machine off.

2. OPERATING PRINCIPLE

This machine kneads the different products
desired and enables you to obtain different
kinds of noodles with a different group of
lengths because it draws the dough, thanks
to different discs.
This action is carried out thanks to a mixer
linked to an Archimedean screw which obli-
ges the product to assume the desired
shape going through a drawplate.

3. USE OF THE MACHINE

Only after making sure that the
machine is completely clean, espe-
cially all the parts which are directly
in contact with the product (extru-
sion sleeve, Archimedean screw, pool,
mixer, drawplate, cover, control
system; if it is necessary, use some
warm water; see chapter 6 CLEANING
page 25) you can carry out the reque-
sted operations in order to have the
desired dough.
Caution: the machine will run only if
the safety microswitch is serviceable
and perfectly positioned.
After having turned the machine off:
• position the selector on "0" (Fig. 2
verify the correct set-up of the Archi -
medean screw (Fig. 1
the cylinder part is sustained by the drag-
ging shaft;
) and
C
) making sure that
A
21
A
Fig. 1
Mobile
support
for TR 75/E
Fig. 1 bis
C
Fig. 2
A
Fig. 3
D
E
B
C