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CAUTION! Health hazard!
Baking, cooking or grilling at too high temperatures may produce
harmful substances.
− Do not let food get too dark when baking or grilling.
− Remove burnt food residues.
Low-acrylamide cooking
Acrylamide is suspected to be a carcinogenic substance, which
increases sharply when starchy foods are heated above 175°C
(347°F).
Therefore, pay attention to the change in color of the food during
preparation. Fried food should not be served brown, only "golden
yellow".
NOTE!
Improper handling of the appliance may lead to overheating and
cause damage.
− Never operate the appliance unattended when empty. The
appliance may overheat. The heating coil and the non-stick
coating may be damaged and smoke can develop. In this case,
open the windows and ventilate the room thoroughly.
Risk of damage!
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