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Important safety instructions
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry
frozen, icy, cold, or wet food.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first-aid instructions:
• Immerse the scalded area in cool water for at least 10 minutes.
• Do not apply any creams, oils, or lotions.
• Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot larger than 9" in diameter
on the rear burners. If you place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on the burner sputter and burn
inefficiently.
• Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers. The
melted plastic may clog the vents at the rear of the range. Clogged vents may cause
incorrect combustion which could result in gas leaks and fire. You may get severe
burns if you touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or fire could occur if the cooktop is hot.
• Always make sure the controls are Off and the grates are cool before you remove them
to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Do not touch the burners when they are on. Turn off the burners when you change a
pan or pot.
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English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 18
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 18
2023-01-12 오후 2:41:09
2023-01-12 오후 2:41:09
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