Publicidad
Idiomas disponibles
Idiomas disponibles
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your preference of how well
done you like your food will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food
Doneness
Hamburgers
Medium
Beef Steak
Medium
Pork Chops Well done
Lamb Chops
Medium
Chicken
Well done
Pieces
Salmon
Well done
Fillets
CAUTION
Make sure to close the door after turning over the food.
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 45
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 45
Broil
Size
Thickness
setting
9 patties
1"
1 pc.
1"
1-2 pcs. 1/2"-3/4"
4-6 pcs.
1"
2-3 lbs.
3/4"-1"
3-4 pcs. 1/2"-3/4"
Cooking time
Rack
position
1st side
Hi
6
4'30"-5'30"
Hi
5
8'00"-10'00"
Lo
4
12'00"-14'00" 12'00"-15'00"
Hi
5
5'00"-6'00"
Lo
4
18'00"-20'00" 11'00"-13'00"
Hi
5
6'00"-7'00"
2nd side
3'30"-4'30"
6'00"-8'00"
4'00"-5'00"
5'00"-6'00"
English 45
2023-01-12 오후 2:41:16
2023-01-12 오후 2:41:16
Publicidad
