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Tips
To keep the original taste, we recommend you use less herbs and spices than in
•
ordinary recipes.
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Meat and fish offer better flavors when seared and served.
•
Sous vide dishes are best served immedietly after cooking.
•
If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F(5 °C) to keep the fragrance and texture of food.
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Chicken, especially, is recommended to eat immediately after cooked.
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 55
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 55
NOTE
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It is not necessary to preheat the oven when using
Air Sous-Vide mode.
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Place the vacuum sealed bags of food on the rack
4 of the oven.
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Use it to cook meat, fish, seafood, poultry or
vegetables.
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Use fresh and quality ingredients only. Trim them
in clean conditions and store in the refrigerator.
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Use heat-resistant vacuum bags for moving and
storing ingredients.
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Never reuse the heat-resistant vacuum bags.
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The cooking time depends on the thickness of
food. Addition of salt or sugar may shorten the
cooking time.
•
Use Air Sous-Vide recommendation guide to find
the recommended cooking time and temperature
for the food.
•
Only use temperatures below 140 °F (60 °C) to
cook foods that can safely be consumed raw.
English 55
2023-01-12 오후 2:41:17
2023-01-12 오후 2:41:17
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