Dacor Pro DOP30 840 Serie Manual De Instrucciones página 36

Using the oven
Mode
Bake
Convection
Bake (Pure)
Convection
Roast (Pure)
Broil
36 English
DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 36 DOP30T840GS_DG68-01458A-00_EN+MES+CFR.indb 36
• Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
• Convection Bake (Pure) uses a fan to circulate the oven's heat evenly
and continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results while using multiple racks.
• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake and bread.
• When convection baking with one rack, place the rack at Level 3 or 5.
• When convection baking with two racks, place them at Levels 3
and 5 for cake and cookies.
• The oven temperature must be manually reduced by 25 °F while
using Convection Bake (Pure) mode.
• In this mode, 4-part pure convection is applied.
• Convection Roast (Pure) is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air evenly
over and around the food.
• Meat and poultry are browned on all sides as if they were cooked on
a rotisserie.
• The heated air seals in juices quickly for moist and tender results
while, creating a rich, golden-brown exterior.
• In this mode, 4-part pure convection is applied.
• Broiling cooks tender cuts of meat by direct heat under the broil
element of the oven.
• The high heat cooks quickly, creating a rich, golden-brown exterior.
Broil mode is best for cuts of meat, fish, and poultry up to 1 inch in
thickness.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling guide section starting on page 45.
Instruction
2023-01-12 오후 2:41:13 2023-01-12 오후 2:41:13