Emerio PM-129032.2 Manual De Instrucciones página 6

PM-129032.2
PARTS DESCRIPTION
1. Temperature control knob
2. Indicator light
3. Timer knob
4. Lid
5. Handle
6. Heating element
7. Baking stone
8. Spatulas
BEFORE USE
1. Before cooking, let your appliance run for 10 minutes with the lid closed on temperature setting 4 to warm up
the baking stone to approximately 320℃. In this way all the residues of the lubricants of the heating elements
are eliminated.
2. Never use cooking oil or water directly on the baking stone when cooking or cleaning. Place the uncooked food
(pizza) directly on the stone surface for cooking.
3. Do not worry about small scratches or that your stone surface has turned a darker colour. This does not affect
the good performance of your baking stone. Remember never use a knife on the baking stone as this could
damage the fine-grained cooking surface.
4. The appliance is designed to make delicious pizzas from fresh doughs and frozen pizza bases. When using a
frozen pizza base, allow the base to thaw before placing it into the appliance. This will result in a crispy cooked
pizza. When cooking a fresh dough, lightly flour the baking stone before placing the dough directly onto it. If
your dough is sticky, add more flour to your baking stone.
5. Extreme caution is needed when opening the appliance as built-up steam may be quickly released. Gloves are
recommended when opening the appliance to ensure safety.
6. Tear the plastic film of the spatulas before use.
USE
1. Make sure the temperature control knob is set to position "0" and have a quick check that nothing is inside
your appliance other than the baking stone. Close the lid of your appliance.
2. Plug in the appliance. Turn the temperature control knob to position "4". The indicator light illuminates and
your appliance starts preheating. Turn the timer knob to position "10" (10 minutes). Wait until the bell rings;
your appliance is now ready for use.
Note: By preheating your appliance before using, you will achieve better baking results.
- 5 -
EN