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3. Place your pizza dough onto the spatulas and then add your favorite toppings. Important: Never over fill or
mount your topping too high on your pizza. The topping should always be below the height of the top heating
element to avoid burning.
4. Slide your pizza onto the baking stone by the spatulas.
Warning: The baking stone and its handles will be extremely hot. Do not touch at any time until cooled down.
5. Close the lid of your appliance. Turn the temperature control knob to position "5" and allow your pizza to bake
for 4-5 minutes. Adjust the baking time according to the dough thickness, toppings and your taste.
Note: It is recommended to check the progress in approximately 3 minutes. Do not open the lid to check the
pizza repeatedly, or the water inside will be evaporated. If your pizza is thin, turn the temperature control knob
to a lower setting to reduce the cooking temperature. To raise the cooking temperature, turn the knob to a
higher setting.
6. If you wish to cook more pizzas (one after another), repeat above process without preheating. Take steps 3-5
for reference.
If the temperature of your appliance becomes too high, leave the lid open for a few minutes after finished one
pizza and set the temperature setting back to position "4". Turn the setting to position "5" when you slide
another pizza onto the baking stone for cooking again.
RECIPES
Basic pizza dough
Ingredients (Makes 1 Pizza)
- 0.25 ounce sachet dry yeast
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 2 cups of plain flour
- 2 tablespoons olive oil
Method
1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic
wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
2. Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough and have it lightly floured. Knead for
10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25
to 30 minutes or until the dough has doubled in size.
3. Use your fist to punch the dough down. Knead on a lightly floured surface until smooth.
Hot Salami and Basil Pizza
Ingredients
- Hot Salami slices, Sopressa of Calabrese
- Tomato paste
- Roasted red peppers
- Goats cheese
- Basil leaves
Method
1. Roll out your fresh dough.
2. Top with tomato paste.
3. Arrange the salami and peppers.
4. Crumble on the goats cheese and top with basil leaves.
5. Place your pizza into the appliance. Turn the temperature control knob to position "5" and cook for around 3-4
minutes.
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