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Idiomas disponibles
Idiomas disponibles
Seafood Pizza
Ingredients
- 4 Oz mozzarella cheese
- 4 Oz seafood mix
- Garlic oil
- Cracked pepper
Method
1. You can purchase a seafood mix from the fishmonger or local fish shop. If the mix has mussels, remove these
from the shells.
2. Place some shredded mozzarella onto the bottom of your prepared pizza base, then arrange the seafood mix
on top, some garlic oil and cracked pepper. Make sure that you don't overfill your pizza with ingredients as
seafood gives off a lot of water.
3. Place your pizza into the appliance. Turn the temperature control knob to position "5" and cook for around 3-4
minutes.
4. Once the pizza is cooked you can add some chopped thyme.
Mediterranean Lamb Pizza
Ingredients (Makes 4 small pizzas)
- 4 small pizza bases
- 1 lamb fillet (approx. 150g)
- 1 large zucchini peeled into thick ribbons
- 8 cherry tomatoes, halved
- Jar green pesto
- 75g pizza cheese
- 80g of ricotta
- Fresh basil to garnish
Method
1. Heat a frying pan on high and add in a little olive oil. Season the lamb and add it to the pan, cooking for 2-3
minutes each side. Set aside on a tin foil to rest for 3 minutes. Thinly slice across the grain.
2. Add zucchini to the frying pan for 3-4 minutes until tender. Place in a bowl.
3. Spread the pizza base with pesto, sprinkle with cheese and top with zucchini, tomato, lamb and ricotta.
4. Bake two at a time in your appliance on setting 3 for approx. 3 minutes.
5. Garnish with basil leaves.
Classic Margherita
Ingredients (Makes 2 pizzas)
- Basic pizza dough
- Basic no cook pizza sauce
- 8 cherry tomatoes, halved
- 4 pieces of bocconcini 1cm slice
- 2 tbsp of freshly grated parmesan
- Virgin olive oil to drizzle
- Handful of fresh basil leaves to garnish
Method
1. Roll out your fresh dough. Top with pizza sauce leaving a 2cm border. Add bocconcini, scatter with parmesan
and cherry tomatoes (cut-side up) and drizzle with olive oil.
2. Place your pizza into the appliance. Turn the temperature control knob to position "5" and cook for around 3-4
minutes until cheese has melted.
3. Garnish with basil leaves and add a little more olive oil if desired.
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