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Using the Basic Oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and
its grid when broiling.
Always preheat the oven for 5 minutes.
Food
Doneness
Hamburgers
Beef steaks
Well done
Well done 4.5 lbs.
Chicken
pieces
Well done
Pork chops Well done
Fish fillets
Well done
Steam Bake / Steam Roast Recommendation Guide
Steam Mode
Steam Bake
Steam Roast
46
English
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 46
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 46
Size
Thickness
9
Medium
patties
9
Medium
patties
Rare
-
Medium
-
1 - 1½"
-
1 - 1½"
½ - ¾"
2 lbs.
½ - ¾"
1 lbs.
-
¼ - ½"
Level
High
Med
Low
High
Med
Low
Rack
Level
positon
¾"
Hi
6
1"
Hi
6
1"
Hi
5
Hi
5
Lo
4
Lo
3
Lo
3 or 4
1"
Lo
3
Lo
3 or 4
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
Meats, Poultry
Turkey, Large meats
Cooking time (min)
1st side
2nd side
3:00
2:00
3:20
2:20
5:00
4:00
6:00 - 6:30 4:30 - 4:00
7:00 - 8:00 4:00 - 5:00
16:00 -
13:00 -
18:00
15:00
15:00 -
10:00 -
16:00
12:00
8:00 -
6:00 - 8:00
10:00
7:00 - 8:00 4:00 - 5:00
Foods
-
2023-02-23 오후 5:09:01
2023-02-23 오후 5:09:01
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