Recommended Cook Times for Steam Mode
1. Vegetables
Put veggies in the perforated tray at rack Level 2 with the unperforated tray at Level 1
to catch drippings.
Artichokes, red beets
Broccoli, Cauliflower
Cabbage
Potatoes (unpeeled)
Potatoes (peeled)
Green beans
Carrots
Kohlrabi
Green asparagus
White asparagus
Spinach
Brussels sprouts
Zucchini
2. Meat, poultry,fish
Put food in the perforated tray at rack Level 2 with the unperforated tray at rack Level
1 to catch drippings.
Pork chop
Sausage
Chicken breast
Fish fillet
Whole fish
Shellfish
Shrimp
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 77
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 77
Food
Peas
Leeks
Food
Size
Whole
Florets
Shredded
Medium
Quartered
-
-
Sliced
Slices
Slices
Whole
Whole
-
Whole
Slices
Size
Sliced
Whole
25 lbs.
25 lbs.
1 lb
-
-
Cook time
30 - 35 min
10 - 15 min
25 - 35 min
30 - 40 min
20 - 25 min
5 - 10 min
15 - 20 min
10 - 20 min
15 - 20 min
4 - 6 min
8 - 10 min
10 - 15 min
4 - 6 min
20 - 25 min
2 - 3 min
Cook time
15 - 25 min
12 - 15 min
20 - 25 min
12 - 15 min
20 - 25 min
10 - 15 min
8 - 10 min
English 77
2023-02-23 오후 5:09:09
2023-02-23 오후 5:09:09