Nemox gelato 12KST Instrucciones Para El Uso página 6

1). Refrigeration system knob.
2). Mixing paddle and rotation sense knob.
3). Transparent lid.
3a). Ingredients adding hole.
4). Paddle locking nut.
5). Mixing paddle with inserts.
6). Ventilation slot.
7). Speed adjusting knob.
8). Support frame for tray.
9). Extrusion flat gate with handle.
10). Power switch.
11). Ice cream chute.
12). Support frame fixation screws.
13). Flat gate fixation screws.
14). Chute fixation screw.
Congratulations!
You have purchased a latest generation NEMOX
ice cream machine.
The operation of the compressor and paddle are
independent so as to make the most of your
experience.
FIRST USE
•Place GELATO 12K ST
sure that the ventilation grids (6) are not
obstructed. Leave a minimum clearance of 10
cm. around the ventilation grids.
•During use, the appliance must be kept clear of
walls or furniture so as to not obstruct the inflow
and outflow of cooling air. The leakage of warm
or hot air is an integral part of the operation of
the device, that exchanges heat with the
outside for refrigeration.
•Hygiene is extremely important when dealing
with food. Carefully follow the provisions of
hygiene standards applicable in your country
(HACCP or equivalent). Wash thoroughly all
parts coming in contact with ice cream (bowl,
paddle, lid, chute and flat gate).
•Mount the chute (11) and fix it in position by the
appropriate screws (14).
•Mount the metal frame and fix it in position by
the appropriate screws (12). Place in position
the tray and the cover grid.
•Insert the flat gate in the appropriate seat and
verify that there is no leaking when in closed
position.
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
6
English
on a flat surface, make
15). Paddle plastic sleeve gasket set.
16). Extrusion gate gasket set.
17). Paddle plastic sleeve.
18). Vertical scraper.
19). Horizontal scraper.
20). Interlocking buffers.
21). Small vertical scraper.
22). Oil seal.
23). Spatula.
24). Plastic extrusion flange.
25). Extgrusion grid.
26). Ice cream temparature display.
27). Rise temperature button.
28). Lower temperature button.
29). Set button.
hygiene standards applicable in your country
(HACCP or equivalent).
•For the preparation of ice creams and sorbets,
do not introduce more than 5kg of mixture
order to allow for proper volume increase while
mixing.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
METHOD OF OPERATION
•Check that voltage on the rating plate
corresponds to the voltage of the mains.
Connect the plug to an electrical socket.
•Power on the machine by rotating the general
power switch (10). The display (26) will show
the temperature inside tyhe bowl.
•Insert the mixing paddle (5) in the container,
turning it clockwise until it is correctly
positioned on the bottom.
•Fit the retainer (4) to ensure that the mixing
paddle is locked in position.
•Verify that the flat gate (9) is in closed position.
•Pour the ice-cream mixture previously
prepared intothe bowl.
•Set the desired temperature on the electronic
programmer (26) - see the paragraph
SETTING UP THE TEMPERATURE.
•Turn on the knob (1) to start cooling.
IMPORTANT: if the appliance switches off, due
to a temporary power blackout, or because the
refrigeration switch was accidentally turned off,
wait five minutes before restarting. The
refrigeration circuit has a special safety device
preventing the compressor to restart until cool,
2. , in