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of micro-organisms whose cells and spores
find, thanks to processing residues, favourable
conditions for survival and proliferation. Must be
carried out at the end of daily production cycle or
more often, if necessary.
WARNING: standby mode should not be used in
lieu of proper cleaning and sanitization
proceduces at the frequencies required by the
federal, state, or local regulatory agency.
Sanitizing involves two phases:
•
CLEANSING
Remove dirt (coarse residues)
and rinse with lukewarm water immediately
after work; cleaning action is provided by
manual friction and water pressure. The use of
a chemical detergent reduces, but does not
cancel, the manual cleaning requested above.
CAUTION: cleansing only, even if accurate,
does not ensure complete removal of micro-
biotic contaminants. Proceed as follows:
•Leave out the paddle (5) and the nut (4) from
the pot, remove the lid (3) from the machine.
•Rinse the pot with water hotter than 45°C first,
to dissolve grease and facilitate its removal,
but below 60°C to avoid "cooking" proteins,
sugar or fat and make them stick even firmly
to the surfaces subjected to cleaning.
•Remove the coarse dirt mechanically from
the pot. Use an appropriate tool or an hard
bristle brush previously cleaned. Avoid use
any metal tool. Rinse the cleaning tool with
the hot water (between 45°c and 60°C) eavery
time you complete a single clensing
operation.
•Apply detergent: due to the fact that most of
food residues (proteins and fat) cannot be
dissolved in water, their complete removal
requires the use of a detergent that detaches
dirt form the surface and enables its further
removal by rinsing.
•Carefully clean the recessed and hidden
zones like the central sleeve, the thread
where the ring (4) is screwed and the bottom
of the bowl. Use a cleaner or any appropriate
cleaning tool. After any operation, the
cleaning tool must be carefully rinsed with
warm water.
• P u l l o u t t h e g a t e ( 9 ) a n d l e t t h e
water+detergent flows out. Repeat the
operation with a new hot water + detergent
solution.
•Finally rinse the pot with a hot water.
•All the tools and removable parts of the
English
equipment must be cleaned in a separate
basket filled with hot water (between 45°C
and 60°C) and detergent and they must rest
fully immersed for at least 15 minutes.
•Pull out the scrapers (18), (19) and (21)
(simply by pulling them), the interlocking
buffers (20) (by pushing them out from the
blade) and the bush (17) from the paddle.
Leave them all fully immersed in the basket
with the solution prepared above for the time
required.
•Leave the paddle immersed in the basket
with the solution prepared above for the time
required, then use an hard bristle tool to
carefully clean the paddle (5). Pay attention to
the internal side of the paddle sleeve and to
the areas near the screws (20) hole.
•By using an hard bristle brush or any other
appropriate tool, carefully clean the body and
the recessed and/or hidden areas of the
inserts (18), (19) and (21) especially the
zones where the metal blade of the paddle
gets stuck. Leave them all immersed in the
basket with the solution prepared above for
the time required.
•Separate the ORs gaskets from the bush
(17). Leave them all fully immersed in the
basket with the solution prepared above for
the time required, then, by using an hard
bristle brush or any other appropriate tool,
carefully clean the body and the recessed
and/or hidden areas of the bush (17) like the
OR gasket throats.
•Pull out the OR gasket from the ring (4). Leave
them fully immersed in the basket with the
solution prepared above for the time required
then, by using an hard bristle brush or any
other appropriate tool, carefully clean the ring
and his recessed and/or hidden areas of the
nut (4) like the OR gasket throat and the
thread hole.
•Leave the lid (3), the lid cap (3a) and his
silicon cap fully immersed in the basket with
the solution prepared above for the time
required then, by using an hard bristle brush
or any other appropriate tool, carefully clean
the body and the recessed and/or hidden
areas. Careful to not scratch the lid.
•By unscrewing the aprropriate screw (14)
remove the chute (11) and leave them fully
immersed in the basket with the solution
prepared above for the time required, then,
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