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Idiomas disponibles
Idiomas disponibles
Chocolate
Browned
chip
edges*
cookies
Cake**
Tooth-
pick test*
Muffins
Tooth-
pick test*
Pie**
Bottom
crust
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic cooking
guidelines to help you get the most out of your Kalorik MAXX Air Fryer Oven Grill.
Additional notes for each food are found on the next page. Most recipes, unless
otherwise indicated, require either to rotate, flip, or turn food halfway through the
cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.
COOKING TIPS:
Food
Chicken
breast
Chicken
tenderloins
Chicken
thighs
(bone-in)
www.KALORIK.com
4-6 cookies
1 cake (9-
inch round
pan)
6-12 muffins
Two-crust
pie
Notes:
Place grill grate in place. Spray breasts with cooking oil before
placing on grate. Maximum recommended capacity is 3 10 oz
breasts. Add an additional 1-2 minutes for each additional
oz/breast. Remember to flip halfway through the cooking
process.
Place baking tray on the lowest level to catch any falling
juices or breading (if marinated). Spray air frying basket with
cooking oil before placing tenderloins on the basket. Add an
additional 1-2 minutes for each additional oz. Maximum
recommended capacity is a single layer of tenderloins. Flip
halfway through the cooking process.
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 1-2 minutes for each additional
oz.
Baking
2nd (BAKE
tray
2)
Pan
2nd (BAKE
placed on
2)
air rack
Tin placed
2nd (BAKE
on air
2)
rack
Tin placed
2nd (BAKE
on air
2)
rack
25
Bake
375°F
Bake
350°F
Bake
375°F
Air Fry
350°F
AFO 51041 SS – 200605
10
min
35
min
12-
20
min
35-
45
min
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