Shake the mozzarella sticks halfway through cooking time to
Frozen
ensure maximum crispiness. Use baking tray to prevent cheese
mozzarella
drippings. Careful not to overcook, as it may cause cheese to
sticks
leak.
Rotate baking tray 180° halfway through the cooking time to
ensure even cooking. Turning the pan upside down and
Chocolate
placing it on a higher level helps to give the cookies a little
chip
more distance from the heating element to ensure a more
cookies
uniform heating.
Bake until a toothpick inserted comes out clean. Different pan
materials and sizes will yield different results. Check doneness 5
minutes before the end of the minimum recommended for
your recipe and add time as needed. Preheat oven for 5
Cake
minutes.
Rotate the loaf pan 180° halfway through cooking. Insert
Quick
toothpick to check for doneness. Baking times will vary based
bread
on size of loaf and type of pan used. Preheat 5 minutes.
Rotate the baking rack 180° halfway through the cooking time
to ensure even cooking. Muffins should be done once an
Muffins
inserted toothpick comes out cleanly. Preheat 5 mins.
Cover the pie loosely with foil if it starts to brown too much. Air
Fry works best for a crispier pie and Bake for a softer pie.
Pie
Preheat oven for 5 minutes.
INTERNAL TEMPERATURE CHART
Food
Meat
Poultry
Fish + Shellfish
Pork
www.KALORIK.com
Type
Ground
Steak (medium)
Steak (rare)
Breasts
Ground, stuffed.
Whole
Chop, ground, ribs,
roasts
Fully cooked ham
27
Internal Temperature
160°F
160°F
145°F
165°F
145°F
160°F
140°F
AFO 51041 SS – 200605