Kalorik Maxx AFO 51041 SS Manual Del Usuario página 26

Maximum recommended capacity is 4 bone-in chicken thighs
(no drumstick attached). Flip halfway through the cooking
process.
Place baking / drip tray on the lowest level to catch falling
grease and juices. Can place last few minutes, or an
Chicken additional 2 minutes, on 4th (FAST AIR FRY) level if planning to
wings glaze and get crispy wings. Max recommended amount is 8
(fresh) whole wings.
Recommended to spray the fish with oil cooking spray. Fish
Fish should be opaque once cooked through.
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 2-3 minutes for each additional
Pork loin oz.
For drained, extra-firm tofu. Drain overnight if necessary, to
Tofu ensure the crispiest results. Flip halfway through cooking time.
For a freeform loaf: Recommended to wrap loosely in tinfoil to
avoid excessive browning in Air Fry function. For a loaf in a
pan: recommended bake function. You can cover the pan
Meatloaf loosely in tinfoil to avoid excessive browning and uncover in
(Beef)** the last 5-10 minutes to help crisp up the top. Recipes will vary.
No need to wrap with foil, but poking holes with a fork will
Baked provide best results, as well as covering outside with a little bit
potato of oil to help skin crisp up.
Assumes cooked macaroni, only used for finishing off the
Mac and recipe as in a baked mac and cheese recipe. This is good for
cheese adding a nice broil to your mac and cheese and help the
(baked) cheese melt. For less browning, cover tightly with foil.
Butter outside of the bread and flip halfway through cooking
Grilled time. Try to avoid going near the sides of the baking tray as it
cheese may lead to unwanted marks on the bread.
Frozen Rotate the air rack 180° halfway through the cooking time to
pizza (thin ensure even cooking. Pizza should be ready when all the
crust) cheese is melty, and crust is warm.
Frozen Rotate the air rack 180° halfway through the cooking time to
pizza (thick ensure even cooking. Pizza should be ready when all the
crust) cheese is melty, and crust is warm.
Frozen fish Shake the fish sticks halfway through cooking time for
sticks maximum crispiness. No preheating necessary.
Frozen
chicken Shake the nuggets halfway through cooking time for
nuggets maximum crispiness. No preheating necessary.
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AFO 51041 SS – 200605