Publicidad
Idiomas disponibles
Idiomas disponibles
Food not
cooked
Food is not
fried evenly
White smoke
coming from
the unit
French fries
are not fried
evenly
www.KALORIK.com
1.
Too much food is
placed into the oven.
2.
The temperature is set
too low.
•
Some foods need to
be turned or shaken
during the cooking
process.
1.
There is oil residue in
the oven.
2.
Accessories have
excess grease residue
from previous cooking.
3.
Oil is dripping on
heating element.
1.
Wrong type of potato
being used.
2.
Potatoes not
blanched properly
during preparation.
1.
Use smaller batches for even
frying.
2.
Raise temperature and
continue cooking.
•
Flip or shake your food
halfway into the cooking
process and continue
cooking.
1.
Wipe down to remove
excess oil.
2.
Clean the accessories after
each use.
3.
Place baking pan
underneath air rack or
basket.
1.
Use fresh, firm potatoes.
2.
Use cut sticks and pat dry to
remove excess starch.
27
AFO 52233 - 200605
Publicidad
