Publicidad
Idiomas disponibles
Idiomas disponibles
Recipes – Basic Bread
NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute American flour in even amounts for
Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you
may add up to 1 tablespoon (15 g) of additional water per cup of flour in the recipe. Add the water 1 tablespoon (15 g) at a time until desired
consistency of a soft and supple dough is reached.
White Bread
1 lb. (454 g) Loaf / Serves 8
3/4 cup (180 g) water
1 teaspoon (6 g) salt
2 teaspoons (8 g) granulated sugar
2 tablespoons (28 g) melted butter
or vegetable oil
2 1/2 cups (300 g) bread flour
1 1/4 teaspoons (5 g) bread machine
yeast
Place all ingredients in the Bread Pan in order listed. Choose Basic cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color. Press Start/
Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.
Recipes – French Bread
NOTE: Dark crust setting is recommended.
French Bread
1 lb. (454 g) Loaf / Serves 8
1 cup (240 g) lukewarm water
1 teaspoon (6 g) salt
1/2 teaspoon (2 g) sugar
2 1/2 cups (300 g) bread flour
1 teaspoon (4 g) bread machine
yeast
Place all ingredients in the Bread Pan in order listed. Choose French cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Dark for crust color. Press Start/
Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.
18
1.5 lb. (680 g) Loaf / Serves 10
1 cup (240 g) lukewarm water
1 1/8 teaspoons (7 g) salt
1 tablespoon (13 g) sugar
3 tablespoons (42 g) melted butter
or vegetable oil
3 1/2 cups (420 g) bread flour
1 1/2 teaspoons (5 g) bread
machine yeast
1.5 lb. (680 g) Loaf / Serves 10
1 cup (240 g) lukewarm water
1 teaspoon (6 g) salt
1 teaspoon (4 g) sugar
3 1/2 cups (420 g) bread flour
1 1/2 teaspoons (5 g) bread
machine yeast
Check our website for more recipes: hamiltonbeach.com
(Cycle )
2 lb. (907 g) Loaf / Serves 12
1 1/3 cups (320 g) lukewarm water
1 1/2 teaspoons (9 g) salt
2 tablespoons (25 g) sugar
1/4 cup (56 g) melted butter or
vegetable oil
4 1/2 cups (540 g) bread flour
1 3/4 teaspoons (6 g) bread machine yeast
(Cycle )
2 lb. (907 g) Loaf / Serves 12
1 1/2 cups (360 g) lukewarm water
1 1/2 teaspoons (9 g) salt
1 1/2 teaspoons (6 g) sugar
4 1/2 cups (540 g) bread flour
2 teaspoons (7 g) bread
machine yeast
Publicidad
